Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
The signature "True Atka mackerel" is characterized by its high-quality fat, thick meat, and rich flavor.
Food
Fresh, high-quality seafood, with the discerning eye of our craftsmen
Food
"Kama-cooked rice" A blend of three types of brand rice to make the most of fish
Food
Easy and varied enough to make you want to come every day
Review
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Review 1,253resultsFollowers 1,390peopleA Japanese-style cafe with 25 small ...
It is in the same family as "Furari Sushi", and there are 3 restaurant "set meal & café" r...View details
2020/11 visited
1 time
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Review 542resultsFollowers 79peopleଘ♡ଓ*:ﾟ+｡.໒꒱°*. ⋈｡♡:* :ﾟ+｡ଘ☆:ﾟ+｡⋈｡ I love tuna rare cutlet (*^^*) It was very delicious...View details
2021/05 visited
1 time
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Review 23resultsFollowers 1peopleShrimp and Salmon
The fried shrimp soaked in tartar sauce was delicious! Irresistible for tartar sauce lover...View details
2022/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Himono to Wameshi Dokoro Okashi Kasugai Ten（Himono to Wameshi Dokoro Okashi Kasugai Ten）
|
|---|---|
| Categories | Cafeteria, Seafood, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5890-3159 |
| Reservation availability |
Reservations available
・Reservations for 10 or more people: 20% for cancellations made one week in advance, 50% for cancellations made up to 5 days in advance, 100% for cancellations made up to 3 days in advance. |
| Address |
愛知県春日井市西山町3-1-9 |
| Transportation |
・10 minutes by car from JR Kasugai Station 3,270 meters from Kasugai. |
| Opening hours |
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| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4180001090259 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
72 Seats （ There are 66 seats inside and 6 seats on the terrace.） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available We have 35 parking spaces available. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Open terrace,Wheelchair access |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website |
http://www.primeservice.co.jp/daidokoro/ |
| Phone number |
0568-37-3617 |
| Remarks |
At our store, we are focusing on hygiene measures such as disinfecting the store. Please use it with confidence. |
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閉じる
Food The signature "True Atka mackerel" is characterized by its high-quality fat, thick meat, and rich flavor.
Atka mackerel caught in the sea off Rebun Island, Hokkaido, is plump and thick, yet not heavy in fat. One fish is so good you can have several bowls of rice with it. This is the most popular menu item, and is a must-try. We recommend the large fillet.
Food Fresh, high-quality seafood, with the discerning eye of our craftsmen
We always keep an eye on the condition of the fish, which changes each time it is caught, not just the production area, and our craftsmen check the freshness and fat of the fish before processing. In order to produce the best dried fish, we work diligently with fish every day.
Food "Kama-cooked rice" A blend of three types of brand rice to make the most of fish
A set meal is only complete with delicious rice. We are extremely particular about the rice we use. We blend each brand to bring out the best in its flavor. First, enjoy the satisfying texture of the large-grained "Aichi no Kaori," then the sweetness of Toyama's "Koshihikari." Finally, enjoy the refreshing taste of Miyagi's "Hitomebore" with the lingering aftertaste of dried fish. Please feel free to have as many refills of the rice as you like at the rice bar, as it is made plump and shiny by cooking it in a pot.
Food Easy and varied enough to make you want to come every day
Our specialty, the aged Atka mackerel set meal, comes with fried young chicken for 900 yen. Our prices are wallet-friendly so that you can come every day. For those who want to eat Fried food and meat every once in a while, we offer a wide variety of options such as fries, Tempura, and fried young chicken. Whether you come alone, with friends, or with family, we will do our best to be a restaurant that draws you in to your everyday life.
The finest fish sourced from all over Japan. Enjoy it with amazing dried fish and a blend of three types of rice cooked in a pot.
<Rice bar available>
The specialty is aged Atka mackerel from Rebun Island, Hokkaido.
Raised on high-quality feed such as sea urchin, the fish have just the right amount of fat, allowing you to directly
... experience the inherent deliciousness of Atka mackerel.
Our craftsmen have the ability to distinguish between good and bad fish.
We have traveled around Tohoku and Hokkaido, as well as the oceans of the world, to carefully select fish and their origins.
We purchase only fish that meet our discerning standards, and provide you with handmade, additive-free, matured dried fish.
Enjoy it with rice cooked softly in a traditional Japanese stove.