Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mochitake
(もちたけ)
Review
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Review 496resultsFollowers 45peopleWhen I went there around 10am on New Year's Day, the parking lot was full. There were a lo...View details
2024/01 visited
1 time
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Review 2,088resultsFollowers 132peopleJapanese Confectionery lets you enjo...
In autumn, many sweets using chestnuts appear on the market. Some of them are even artific...View details
2023/11 visited
1 time
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Review 153resultsFollowers 154peopleI received it as a souvenir. I forgot to take a photo, so I hurriedly took it while I was...View details
2023/11 visited
2 times
Restaurant information
Details
| Restaurant name |
Mochitake
|
|---|---|
| Categories | Japanese sweets |
| Phone number (for reservation and inquiry) |
0568-61-1658 |
| Reservation availability |
Reservations available |
| Address |
愛知県犬山市犬山字北笠屋10-1 |
| Transportation |
20 minutes walk from Inuyama Station. 403 meters from Inuyamaguchi. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted Electronic money accepted （Transportation IC cards (e.g., Suica), nanaco, WAON, iD, QUICPay） QR code payments accepted |
Seats/facilities
| Number of seats |
5 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 4 cars, 2nd parking lot across the street for about 6 cars |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| Remarks |
A shop that manufactures and sells Japanese Confectionery in Inuyama City, Aichi Prefecture. |
| Restaurant highlights |
This extremely popular store is always packed with long lines at famous department stores and Aeon Malls.
For the latest information on the shop, check out Mochitake's "Blog" http://mochitake.com/ ☆彡 Their signature product is "Kuri Habutai," chestnut kinton produced in Inuyama wrapped in soft habutai moc
...hi. "Just like sashimi, freshness is the most important thing when it comes to chestnuts," they believe, and have direct contracts with dozens of local farmers to grow them. When the chestnuts fall, they have them picked up and transported within 24 hours and fully process them in their own factory. They never use any chestnuts that have turned brown or deteriorated, which allows them to make white chestnut kinton.