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Delicious Yakitori (grilled chicken skewers) in the basement of Nishiki 3-chome, a hideaway space for adults
[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎
Enjoy Okonomiyaki, Yakitori (grilled chicken skewers), and famous chicken dish with a variety of drinks! Banquet/family use◎
Just a short walk from Shonai-dori Station ♪ A popular yakitori restaurant in Nakamura Park is now available on Shonai-dori! Charcoal-grilled Izakaya (Japanese-style bar) ♪
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50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
[OPEN 9/11] A greedy Izakaya (Japanese-style bar) offering all-you-can-eat Yakitori (grilled chicken skewers), Seafood, Sushi, and Gyoza / Dumpling has arrived!
[All seats are completely private and smoking areas available] Enjoy Nagoya Cochin, charcoal Yakitori (grilled chicken skewers) and Seafood, Hakata Motsu-nabe (Offal hotpot), and Echigoan with local sake
<2 minutes walk from Kanayama Station> Izakaya (Japanese-style bar) with completely private rooms for all seats ☆ NEW OPEN!!
Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that boasts fresh fish and alcohol delivered directly from the source! Now accepting reservations for year-end and New Year parties!
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
A lineup of rare Yakitori (grilled chicken skewers) dishes and sake! Enjoy freshly ground chicken grilled over binchotan charcoal