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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
A sushi course that could be called "Nagoya-mae," focusing on local ingredients.
[2 minutes from Takatake Station] We consistently incorporate the fresh seafood and blessings of nature that the Tokai region is proud of. Possible reserved
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Casual Edomae Sushi where the craftsmanship shines. The chef's proud ``sea urchin'' is an exquisite dish.
Enjoy Edomae sushi made with carefully selected ingredients from all over the country and the handiwork of craftsmen at a reasonable price. A high-quality Japanese space for adults.
Casual Edomae Sushi where the craftsmanship shines. The second store has opened, inheriting the taste of the main store.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Yoshio Hanare Sushi restaurant run by a female chef
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
A specialty store for blue fish by blue fish lovers for blue fish lovers / A specialty store that spreads the concept of mackerel and the appeal of blue fish
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"
We are currently selling Dashi Inari. Please place your orders!
Savor authentic Edomae sushi prepared by the craftsman's skill. Pursuing delicious food in a high-quality modern Japanese space for adults.