Best Izakaya (Japanese style tavern) in Nagoya(page 2)

Reopening on November 22nd! Best value Yakiniku (Grilled meat) for just 500 yen! Fully equipped with private rooms♪

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

We have opened "Kawaramachi Hisaya Ukiyobanare" in Sakae 4-chome near the Chunichi Building. We hope you will also visit there.

An adult bar run by drinkers, for drinkers only. R25.

Selected as one of Tabelog's Top 100 Restaurants in 2024. Experience sophisticated, authentic Chinese cuisine crafted by the master chef of a renowned establishment.

[5 minutes from Fushimi Station] A hidden Japanese-style Izakaya (Japanese-style bar) that can be enjoyed for lunch or for everyday use. Enjoy dishes made with seasonal ingredients with fine sake.

[New release on 10/24] Enjoy a special moment with the marriage of Edomae sushi and wine

[5 minutes walk from Takatake Station] All domestic beef available! Various banquets and entertainment are welcome ♪ Eligible invoice issuing invoice registration store

[For year-end parties] Fully equipped private rooms! Nagoya Cochin chicken and Yakitori (grilled chicken skewers)! Table-top lemon sour also available!

◆The essence of Yakiniku (Grilled meat) is here...◆Selected as one of the top 100 Yakiniku (Grilled meat) restaurants in 2024◆For Yakiniku (Grilled meat) lovers seeking delicious food

[Finally newly opened in Higashi-ku, Nagoya!] The original jewel hotpot shabu shabu served with aosa broth

Enjoy Japanese-style meal made with seasonal ingredients along with carefully selected alcoholic beverages. Great for everyday use such as entertaining, returning from work, and dates.

[3 minutes from Kanayama Station] Enjoy a wonderful dining experience in a rich moment. Each dish, made with care, serves as an invitation to enjoy the essence of food.