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Reopening in April 2024! An authentic patisserie cafe with attention to detail
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Selected for Tabelog Kissaten "Hyakumeiten" 2022
A safe and luxurious bread made with 100% wheat flour from Biei, Hokkaido.
Selected for Tabelog Kissaten "Hyakumeiten" 2022
A safe and luxurious bread made with 100% wheat flour from Biei, Hokkaido.
Selected for Tabelog Bread EAST "Hyakumeiten" 2022
Selected for Tabelog Bread EAST "Hyakumeiten" 2022