Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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名鉄名古屋駅から3駅で鉄道マニアに有名な枇杷島デルタの近く。昭和初期の風情を残す店内は、住宅兼用とは思えないレトロな雰囲気で歴史好きには堪らなかった。栄から西枇杷島に店舗を移された際には、地元客に合わ...
老夫婦と言ったら失礼かも知れませんがお二人で切り盛りをされています。
昔は名古屋の繁華街でお店を構えていたらしいです。
厚焼き玉子、のどぐろ塩焼き、ナスグラタン、鳥の塩焼き、鳥の唐揚げ、てんぷら盛...
Restaurant name |
Kakina
|
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Categories | Japanese Cuisine, Unagi (Eel) |
Phone number (for reservation and inquiry) |
052-501-9788 |
Reservation availability |
Reservations available
If there are any ingredients you don't like in the course, please let us know by phone when making your reservation. |
Address |
愛知県清須市西枇杷島町問屋25-1 1F |
Transportation |
224 meters from Nishi Biwajima. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) |
Number of seats |
20 Seats |
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Private rooms |
Available The private room is a tatami room and can accommodate 4 to 20 people. Please call us if you are planning to bring more than 5 people. We can also rent the venue for after-parties etc. depending on your budget, so please feel free to contact us. |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available There are two parking spaces opposite restaurant |
Space/facilities |
Relaxing space,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Website | |
Remarks |
We have been serving Japanese Cuisine in Nagoya for 34 years. Please feel free to ask us anything about Japanese Cuisine. Please feel free to ask us anything about Local Cuisine in the Chubu region. After you have finished eating, let's have a relaxed chat. |
Restaurant highlights |
[Tabelog exclusive] "Nagoya Cochin Kaiseki" available only to customers who make a reservation by phone
We have been serving Japanese Cuisine for 50 years. You can enjoy seasonal ingredients and presentations at the counter or in a private room, focusing on Nagoya Cochin. We use seasonal fish and vegeta |
Today, I went for lunch to enjoy eel.
I ordered the Hitsumabushi (special) for 4,250 yen.
The unaj...