Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Food
December only Christmas & year-end course
Food
Yatsugatake Prosciuttoia Morimoto Prosciutto (Served at dinner in December)
Service
Certified by GAJAAMBASSADOR, the top of the Italian wine industry
Chef
Kenichi Morioka - Gentle dishes that use fresh ingredients
The best Restaurants.. This time, to coincide with the arrival of white truffles I h...View details
2020/10 visited
1 time
The photo is messy, but please ignore it. It's famous for its Italian Cuisine food in Yago...View details
2019/04 visited
1 time
Quite a late posting. I visited on a weekday evening around summer vacation. In the past...View details
2019/08 visited
1 time
Restaurant name |
Cucina Italiana Gallura(Cucina Italiana Gallura)
|
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Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Selected for Tabelog Italian EAST "Hyakumeiten" 2021
Selected for Tabelog Italian EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
イタリアン 百名店 2023 選出店
食べログ イタリアン EAST 百名店 2023 選出店
イタリアン 百名店 2021 選出店
食べログ イタリアン EAST 百名店 2021 選出店 |
Categories | Italian |
Phone number (for reservation and inquiry) |
052-680-7889 |
Reservation availability |
Reservations available
【キャンセルポリシー】 |
Address |
愛知県名古屋市昭和区山里町70-2 山手アベニュー 2F |
Transportation |
4 minutes walk from exit 1 or 2 of Yagoto Nisseki Station on the Meijo Subway Line 253 meters from Yagoto Nisseki. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4180001103573 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
サービス料10%・ワイン持込料1本750ml 6050円、1500ml 12100円 |
Number of seats |
12 Seats |
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Private rooms |
Unavailable Semi-private room (separated by transparent glass sliding door) Up to 5 people * Negotiable (please contact us by phone) |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking Ashtrays available outside for smokers |
Parking |
Available Please use the Yamate Avenue Parking Lot next door (free for up to 3 hours) |
Space/facilities |
Relaxing space |
Drink |
Wine,Cocktails available,Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
,Sommelier available |
Family friendly |
Children welcome(School-age children welcome)
Infants and toddlers are not allowed, but elementary school students and above can use the facility. |
Website | |
The opening day |
2010.4.6 |
Remarks |
【About Online Reservations/Tablecheck】 |
閉じる
A popular Italian Cuisine in Nagoya that uses a generous amount of local seafood and beautifully presents it with truly delicious ingredients.
This ristorante is run by Chef Morioka Kenichi, who has trained in renowned restaurants, including Michelin-starred Restaurants in Italy and long-established restaurants beloved by locals. It is a sim
...ple yet warm space, filled with the desire for guests to relax and enjoy themselves. The chef is particular about using the best ingredients from around the country, from fresh vegetables and herbs from his hometown of Aichi, seafood to Okinawa's brand pork, and he uses only ingredients that he himself has carefully selected from the places of origin. Enjoy colorful dishes that make the most of the ingredients, along with Italian wine.