Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday、Sunday
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Specialities
Food
Coarsely ground soba noodles made with the native soba brown soba, which has a deep flavor.
Chef
Craftsmen's passion for soba and techniques after 40 years of research
Food
Enjoy not only soba noodles but also "soba drinking" with carefully selected sake and a la carte dishes.
Space
Please enjoy your meal in a relaxed Japanese atmosphere.
Set menu
This is a lunch-only course that allows you to compare different types of soba. For lunch reservations from September onwards, only this course will be available from 11:30 or 13:00.
- Available time
- 11:30～14:00
- Available time
- 17:30～21:30
Review
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Review 2,023resultsFollowers 899peopleThe best soba restaurant in Nagoya!
To be honest, there aren't many delicious soba restaurants in Nagoya... Among them, thi...View details
2020/06 visited
1 time
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Review 175resultsFollowers 127peopleGensui Nishiki, Naka-ku, Nagoya City, Aichi Prefecture Visited June 2020 Posted memories...View details
2022/08 visited
9 times
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Review 102resultsFollowers 64peopleThis will completely change your per...
A soba restaurant that is rumored to be delicious. I went for lunch with two staff member...View details
2021/02 visited
2 times
Restaurant information
Details
| Restaurant name |
Gensui
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2022
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2022 受賞・選出歴 閉じる
百名店 選出歴
そば 百名店 2024 選出店
食べログ そば EAST 百名店 2024 選出店
そば 百名店 2022 選出店
食べログ そば 百名店 2022 選出店 |
| Categories | Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
050-5456-9785 |
| Reservation availability |
Reservations available
Cancellation Policy for Reservations |
| Address |
愛知県名古屋市中区錦3-11-15 錦101ビル 1F |
| Transportation |
6-minute walk from Sakae Station on the Higashiyama Line 477 meters from Sakae. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
9 Seats （ 9 seats at the counter） |
|---|---|
| Maximum party size | 9people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use nearby coin parking. |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| The opening day |
2020.6.3 |
| Phone number |
052-253-6350 |
| Remarks |
Please refrain from using strong scented items such as perfume, as they may affect the flavor of the soba. We also kindly ask for your cooperation in turning off the camera shutter sound. We warmly welcome families with children to visit us. |
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Categories
Rankings in nearby areas
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閉じる
Food Coarsely ground soba noodles made with the native soba brown soba, which has a deep flavor.
Of course, the main ingredient is soba, but only local species are used. We search for locally available production areas from Hokkaido to Kyushu, and always offer 3 to 4 types of soba. The purchased buckwheat seeds are carefully ground in a stone mill, and adjusted to the amount that will be used that day. The water used is soft water with a hardness of 0 to 20, and the hardness varies depending on the type of soba, and one of our characteristics is that we use coarsely ground flour.
ChefCraftsmen's passion for soba and techniques after 40 years of research
Our owner, Chojiro Takahashi, fell in love with Gensoba, a native species with a strong aroma and stickiness. He taught himself how to make soba in his 20s and also runs a soba restaurant in the city. He has been researching soba for 40 years. ``I want people to enjoy the deliciousness of local varieties with sake,'' he said, and so he opened a ``small shop where you can enjoy drinking soba'', which was a long-held dream. One of the specialties of this restaurant is that all of the soba noodles are served in a ``soba-kiri'' style so that you can enjoy the original taste of soba.
Food Enjoy not only soba noodles but also "soba drinking" with carefully selected sake and a la carte dishes.
Tempura is carefully selected and fried from Yanagibashi Market's seasonal ingredients, such as fresh seafood and seasonal vegetables, and uses a homemade blend of flour to maintain its crispy texture. The oil is also adjusted to create a refreshing and light texture. Dishes such as the soft boiled conger eel in Arima and the flavorful and rich grilled miso are also perfect as an accompaniment to sake. We always have about 30 types of sake from all over the country, and while they don't interfere with the food, they can also be enjoyed as a companion to your meal.
SpacePlease enjoy your meal in a relaxed Japanese atmosphere.
The interior of the restaurant, which has only 9 seats at the counter, has a calming Japanese atmosphere. Can also be used for entertainment, dinner parties, etc.
Refined soba and carefully selected sake made by a soba chef with 40 years of experience
You can enjoy ``soba drinking'' with soba noodles made with ``Gensoba,'' a native variety with a strong aroma and stickiness, which the owner, who has been a soba noodle craftsman for 40 years, has fa
...llen in love with, along with carefully selected sake ordered from all over the country. In addition to hand-made coarsely ground soba noodles that bring out the flavor, we also offer a la carte dishes such as Tempura. Please enjoy a relaxing time with this sake, which has a strong presence and can be enjoyed as an accompaniment to your meal.