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We offer brand beef carefully selected by meat professionals from Shibaura, Japan's largest meat market. -The spirit of unity for everyone-
Challenging the Concept!? Hand-washed with Care, the Freshest Raw Offal! The lively atmosphere is perfect for year-end and new-year parties.
Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎
[Fully equipped with many private rooms] Our store is a certified Yukhoe store that can provide safe and secure Yukhoe.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬
Group reservations accepted. Private rooms available for entertaining. All-you-can-eat buffet available at 6 tables on the 3rd floor.
1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.
[2 minutes from Fushimi Station] Specially selected raw lamb with secret sauce! Asahikawa Genghis Khan Daikokuya opens in Fushimi in December♪
[1 minute from Marunouchi Station Exit 7] A bar with plenty of snacks! Kuroge Wagyu beef is also reasonably priced, perfect for any party.
A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. It serves the new Nagoya specialty, Gyuhitsumabushi. The finest Kuroge Wagyu beef is charcoal-grilled at a reasonable price.
[3-minute walk from Marunouchi Station on the Sakura-dori Line and Tsurumai Line] A direct store of a wholesale horumon business with over 50 years of history.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
[Selected as one of the top 100 Yakiniku (Grilled meat) restaurants] Established 37 years ago - A restaurant serving Shin-Nagoya's specialty beef hitsumabushi. Uses the finest A5 grade Japanese black beef
[Private rooms available] This is a chicken Yakiniku (Grilled meat) restaurant where fresh chicken is roasted in a roaster. The secret miso sauce is exquisite!
[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”
A yakiniku restaurant run directly by Sugimoto, a long-established Yakiniku (Grilled meat) shop with extensive knowledge of meat. Enjoy high-quality Japanese beef in a stylish private room.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Japanese yakiniku with soul in TOKYO and NAGOYA...
Notice for the year-end and New Year’s period: We will be open from December 29 (Sunday) to January 5 (Sunday). Please note that we will be closed on the 30th.
Carefully selected Miyazaki beef. Enjoy fresh Aichi prefecture hormone Cow tongue, Wagyu skirt steak, and fresh liver.