Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Space
A chic and exquisite space. Completely private seating to protect your privacy
Food
Enjoy high-quality Japanese black beef
Service
Right next to Fushimi station. Spend a precious moment in the middle of Nagoya.
Food
It's not just meat. Enjoy original a la carte too
[Dinner] Chef's selection course 3,850 yen10items
Prices start from 3,850 yen per person. Please contact us by phone to discuss your budget and large party plans.
[Dinner] Chef's selection course 5,500 yen13items
We accept reservations from 5,500 yen per person. Please contact us by phone to discuss your budget and large party plans.
[Dinner] Chef's selection course 7,700 yen13items
Prices start from 7,700 yen per person. Please contact us by phone to discuss your budget and large party plans.
◆ Information at the time of visit Tabelog 3.02 ◆About the store This is a newly opened Y...View details
2024/08 visited
1 time
Went to eat "lunch". There are only table seats inside the store. There is also seating on...View details
2024/11 visited
1 time
【thoughts】 I went there because I heard they had delicious Hamburg. I had a very tasty...View details
2024/05 visited
1 time
Restaurant name |
Yakiniku Sakichi(Yakiniku Sakichi)
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Creative |
Phone number (for reservation and inquiry) |
050-5600-4655 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅5-23-3 |
Transportation |
5 minutes walk from Fushimi Station Exit ⑩ 5 minutes walk from Kokusai Center Station Exit ③ 376 meters from Kokusai Center. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1180001160634 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
64 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For over 30 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Designated smoking area There is a smoking space at the entrance/exit/4th floor. Electronic cigarettes are allowed in private rooms. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There is a coin parking lot opposite restaurant. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Night view,Hideout,A house restaurant |
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome |
The opening day |
2023.4.28 |
Phone number |
052-485-7029 |
閉じる
Group reservations accepted. Private rooms available for entertaining. All-you-can-eat buffet available at 6 tables on the 3rd floor.
[5-minute walk from Fushimi Station 10] A new Yakiniku (Grilled meat) restaurant specializing in Kuroge Wagyu beef and chicken Yakiniku (Grilled meat) has opened!
The Kuroge Wagyu beef carefully select
...ed by the owner, who has a long history in the industry, is of the finest quality. The Wagyu beef offal and chicken Yakiniku (Grilled meat) served with homemade sauce are also excellent!
Other recommended dishes include the loin and ribs of the brand pork "Yuiuma Pork."
In addition to high-quality meat, we also have a wide selection of a la carte dishes, salads, and alcoholic beverages.
All-you-can-eat Sakichi is now open on the 3rd floor! A wide variety of menu items. Only 6 tables available. Please call to make a reservation.