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The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
An adult bar run by drinkers, for drinkers only. R25.
Reliable techniques of craftsmen backed by experience -Enjoy Japanese Cuisine that reflects the four seasons-
Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.
◆◇◆Right next to Nagoya Station! Reservations required◆◇◆
Located a 1-minute walk from Nagoya Station, this Sushi store is a hideaway. "Sushi Kotona"
Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
Ingredients sourced from Kanazawa are combined with skill and flamboyance