Best Sukiyaki in Nagoya St. Area

Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.

[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years

[6 minutes from Nagoya Station] A full range of all-you-can-eat and drink courses! Enjoy shabu shabu and domestic beef Sushi with a choice of three types of dashi

The finest lean meat brought to you by Bakuro, a man who knows everything about cows.

A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.

A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[3 minutes walk from Nagoya Station] Izakaya (Japanese-style bar) with a large hearth inside the counter. Counter/Table/Private room

[Private Room Available] Authentic Edomae sushi and a variety of playful dishes. Enjoy the real taste crafted by our skilled chef.

Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

All seats are private. We offer a Nagoya meal course where you can enjoy Mikawa eel and Hida beef shabu-suki.