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中とろ
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さんま
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ほたて
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しゃこ
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ほや
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白子の味噌汁
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ほたて
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甘鯛
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ぶり
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ぼたん海老
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しめ鯖
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あわび
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赤身
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するめいか
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いくら
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うに
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メニュー
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青森の魚地図
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店内
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店内
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外観
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看板
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自分の好みにぴったり合った料理と寿司でした。料理は予約した時に品数を決めて準備していただき、お寿司はメニューから地魚の にぎり 12貫をいただきました。これで十分というくらい青森の魚を味わった実感があります。
青森駅近くの繁華街からは少し距離があります。そのためか 町もお店も落ち着いた雰囲気がありました。
<料理4品>
・しゃこ
季節感ある陸奥湾の食材は甘めの味つけ
・白子の味噌汁
これは郷土料理でしょうね
・ほたて焼き物
やはり甘め ひもが付いたまま切った漁師風の料理でした
・ほや
天然物のほやは複雑な味 添えられてる地元の山菜のミズはシャキシャキ 青森らしい逸品でした
<地魚の にぎり12貫>
素晴らしいネタが沢山ありました。その筆頭は大間のまぐろの中とろです。これ文句なしの王様でした。そして光り物は鮮度の良いさんま、しめ鯖。あとは甘鯛、するめいか。キリがないです。
・ほたて
・さんま
・甘鯛
・ぶり
・ぼたん海老
・しめ鯖
・あわび
・赤身
・中とろ
・するめいか
・いくら
・うに
器や下駄は渋い陶器です。備前焼かと思ったら五所川原の津軽金山焼だとご主人に教えてもらいました。
サービスもスピード感があって的確でした。とても総合力の高いお店だと思います。更にコスパは最高でした。