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週替わりランチプレート
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ローストチキン1/2羽:テイクアウト用
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ローストチキン1/4羽
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ビーフソーセージ
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スープ付き
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オーガニックジンジャーエール
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ブルーシールアイスクリーム
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2021.4月下旬
仕事で界隈を運転していた際、偶然発見したレストラン
道路沿いにあるド派手なオレンジ色のキッチンカーが目を引きました
古民家をリノベーションした郊外型の一軒家レストラン
東京から大仙市へ移住した夫婦が経営しているとのこと
看板メニューは、低温で約二時間焼き上げたというローストチキン
基本はテイクアウトのようですが店内での飲食も可能
肉質が柔らかく燻香が効いており旨味が特に濃厚でした
ローストチキン以外の料理も十分美味しい
面白い取り組みを通じて、
地元を盛り上げようとする姿勢にも好感を持ちました
僕が伺った際は、次から次に客が押し寄せていて、
予約のない客は、入れないような状況
既に大人気の店といった感じでした
興味を持たれた方は、予約して行くことをオススメします