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自家製このわた
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自家製からすみ 自家製ばちこ
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うなぎ白焼き 塩 山葵 で
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ワタリガニ
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数の子
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干瓢巻き 山葵多めで しっかり目の味付けの干瓢
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牛蒡巻き
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コハダ
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アジ
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シメサバ アテで
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シメサバ握り 白板昆布と
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カスゴダイ 塩昆布と
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サワラ 藁燻煙
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玉子焼き
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車海老
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ヤリイカ
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コハダ
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マグロ赤身
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アナゴ塩
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アナゴツメ
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甘海老
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煮ハマグリ
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赤貝紐
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マグロ赤身漬け
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サバ握り 白板昆布
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ウニ
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金目鯛 炙り
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ヒラメ 昆布締め エンガワ載せ
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赤貝
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煮鮑 肝醤油
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サワラ 藁燻煙
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白子
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太巻き 車海老など
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自家製ばちこ
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鉄火巻き
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煮ホタテ 煮牡蠣 白子
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あん肝
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今日はアテ多めで一杯!
コウイカゲソ焼き ワタリガニが入ったサラダ 数の子西京漬け ホッキ貝焼き 白焼き アンギモペースト メバル煮付け 焼き平貝 カラスミ大根 マメダイ塩焼き など
今日は千葉県勝浦のマグロ。赤身を漬けにするとまたまた美味でした!いつもわがまま聞いてもらいありがたいです。今日も大満足でした
ご馳走様です
お土産は太巻きとお稲荷さん