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煮玉子牛白湯ラーメンと黄金半チャーハン
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煮玉子牛白湯ラーメン
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煮玉子牛白湯ラーメン
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煮玉子牛白湯ラーメン
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煮玉子牛白湯ラーメン
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煮玉子牛白湯ラーメン
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黄金半チャーハン
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黄金半チャーハン
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煮玉子牛白湯ラーメン
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黄金半チャーハン
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黄金半チャーハン
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卓上調味料
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卓上調味料
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卓上調味料
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卓上調味料
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卓上調味料
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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卓上調味料
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卓上調味料
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メニュー
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メニュー
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メニュー
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営業時間
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外観
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外観
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外観
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看板
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希少な牛骨ラーメンのチェーン店があると知ってこちらのお店へ。場所はJR東海道線共和駅から南に徒歩5分~10分くらいのところです。
2~3店くらいの牛骨ラーメンのチェーンはありますが、このスケールのチェーン店で牛骨ラーメンメインというのは非常に珍しく、ここくらいじゃないでしょうか?
店内はカウンター席とテーブル席が多数。11時~24時と営業時間は長いです。
メニューには鶏ガラベースっぽいもの、辛いもの等もありますが、1番基本の牛白湯ラーメンから「煮玉子牛白湯ラーメン」と、「黄金半チャーハン」にしました。
牛白湯ラーメンにはマー油が掛かっており、チャーシュー、ネギ、キクラゲです。使っている麺の太さも含めて、熊本ラーメンの豚骨白湯スープを牛骨白湯スープに置き換えたものと考えるとイメージしやすいかと思います。
実際味の方も、マー油が効いていて、キクラゲや博多ラーメンほど細すぎないストレート麺と相まって熊本ラーメンっぽいです。スープにはマー油が効いてますが、牛骨らしさもそこそこ感じられます。
黄金半チャーハンは、余り米粒を液卵でコーティングした感はありませんが、ラーメン屋のチャーハンとしてはありな方ではないでしょうか?