Rib eye steak
Appearance
![]() American beef cuts | |
Alternative names |
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Type | Cut of beef |
Rib eye steak is a type of meat cut. It is a cut from the rib section. It is known to be a tasty and tender steak due to the fat marbling.
Overview
[change | change source]The ribeye is made of two parts:[1]
- The Longissimus Dorsi: Known as the eye, is the thicker cut of the ribeye
- The Spinalis: Known as the cap, is the thinner and tender cut of the ribeye
Some ribeyes have a bone around the cap, like the tomahawk, but most are boneless.
Preparation
[change | change source]![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Zinfandel_paired_with_Angus_Ribeye.jpg/220px-Zinfandel_paired_with_Angus_Ribeye.jpg)
Like most steaks, the Ribeye steak can be cooked with different methods.
References
[change | change source]- ↑ "Rib-eye Steaks: Tender, Juicy, Flavorful Favorites". The Spruce Eats. Retrieved 2021-05-20.