Jump to content

Fennel

From Simple English Wikipedia, the free encyclopedia

Fennel
Fennel in flower
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Species:
F. vulgare
Binomial name
Foeniculum vulgare

Fennel (Foeniculum vulgare) is a kind of herb. It is native to the Mediterranean and some parts of Asia. Its bulb, leaves, and seeds may be eaten. Dried fennel seeds are used as a spice for flavoring food. Fennel was used to make the spiced wine, claret, in the Middle Ages. Their flavor is like anise.

Other websites

[change | change source]