Double Gloucester
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Cheese_stall_Bury_Market.jpg/220px-Cheese_stall_Bury_Market.jpg)
Double Gloucester is a is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There is a Single Gloucester which is more crumbly, lighter in texture and lower in fat, but it is now quite rare. They are both made from milk from Gloucester cattle.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Cheese_24_bg_051306.jpg/220px-Cheese_24_bg_051306.jpg)
References
[change | change source]- ↑ Pearce, Pam (2018-05-02). "Say cheese - the history of Double Gloucester and Single Gloucester". GloucestershireLive. Retrieved 2023-05-20.