You know you are a food investor when… …you attend an exclusive investor event at BioInnovation Institute and TechBBQ and all pictures you have are on the food served 😄 Yummy drinks powered by EvodiaBio and savory dished with Matr Foods. Great to catch-up and meet new colleagues Louise Rørbæk Heiberg, Paul Archambeau, Yang C., Philip Kneis, Umar Adegoke, Carolina Villa, Benjamin Hamelmann, Petar Todorov, Eric-Alan Rapp, Thomas Høgenhaven Also thanks to Export and Investment Fund of Denmark and Novo Nordisk Foundation for your contributions to the evening.
PINC
Riskkapitalister
Stockholm, Sweden 2 289 följare
The impact driven venture arm of Paulig, investing in early stage start-ups in and around the future of food.
Om oss
PINC stands for Paulig incubator. It is the venture arm of Paulig: a corporate venture capital unit that invests in early stage start-ups in and around the future of food. The objective of PINC is to help Paulig renew itself and prosper as well as contribute to a tastier, healthier and more sustainable planet. We aim for strategic, financial and societal impact: the magnitude of each varies with different start-ups in our portfolio. We are an evergreen fund: we do not have a determined time for exit but always acts in the best joint interest of the start-up and investors.
- Webbplats
-
https://www.pauliggroup.com/pinc-future-of-taste
Extern länk för PINC
- Bransch
- Riskkapitalister
- Företagsstorlek
- 2–10 anställda
- Huvudkontor
- Stockholm, Sweden
- Typ
- Privatägt företag
- Grundat
- 2017
- Specialistområden
- Foodtech och Futurefood
Adresser
-
Primär
Östermalmsgatan 26A
Stockholm, Sweden 114 26, SE
Anställda på PINC
-
Juha Väre
CFO and Deputy to CEO at Paulig Group
-
Marika King
Head of PINC, Paulig venture arm
-
Erika Hombert
Investor - In service of a regenerative and equitable future - All post or comments are my personal views and should not be confused with my employer
-
Rosemari Herrero
Senior Investment Manager @ PINC | Investments for a sustainable food system
Uppdateringar
-
This Thursday, the 12th, our three finalists for the #ImpactMakerAward will take the stage at #Livsmedelsdagarna to showcase their innovative #startup pitches. These rising stars are ready to make a lasting impact in the food industry! The jury, including Marika (PINC/Paulig Group) and representatives from Bird & Bird and Lantmännen, will have the tough task of selecting the winner. The question is: will it be Hidden in Grains, Ironic Biotech, or Saveggy that takes home the prize? Curious to know why they made the final cut? Read the motivations here: https://lnkd.in/dPTGjGgW #futurefood #cvc #foodinnovation
-
-
This is a must-watch! 👀 We’re almost halfway through the 2020s—often called the make-or-break decade for climate action. So, where are we at right now? 🤷♂️ Climate expert Johan Rockström breaks down the latest science on the state of our planet and what needs to be done to keep it resilient in the face of human impact. 🌍 In economic terms, the climate emergency could lead to a global GDP reduction of 19% by 2050. This has been compared to the Great Depression of the 1930s, when GDP fell by 15%. 📉
Johan Rockström: The tipping points of climate change — and where we stand
https://www.ted.com
-
Next week Erika Hombert is going to The Drop in Malmö. If you're a start up building something exciting in the Food, Agri, or Packaging space, ping her to meet up! #thedrop
-
-
Meet portfolio company Improvin' and Niklas Wallsargård next week at Regenerative Agriculture Summit Series. Niklas will share how their Sustainability Operating System supports all stakeholders in the value chain towards sustainability 🌱
Meet Improvin’ at the Regenerative Agriculture Summit Europe next week. 🤝 🇳🇱 The summit brings together key stakeholders of the food value chain to discuss the challenges and opportunities in the shift to more sustainable agricultural practices. Our CEO Niklas Wallsargård will share how Improvin’s Sustainability Operating System supports all actors in the value chain in the transition by connecting sustainability to companies’ existing sourcing processes. 🌱 Hear more at the summit - see you there! Regenerative Agriculture Summit Series
-
-
Today Erika writes about the plastic packaging pollution problem in Impact Loop. 📰 We have overshot the safe operating space for humanity when it comes to the wide spread of novel entities such as micro-plastics and chemicals used in plastic production. The current narrative unfairly shifts the responsibility to consumers, but the real solution requires systemic change, such as reducing plastic production at its source.
Investor - In service of a regenerative and equitable future - All post or comments are my personal views and should not be confused with my employer
Today in Impact Loop, I write about the plastic waste problem's root cause: The oil industry's production of new plastics, and the need to shift the focus from blaming consumers to tackling systemic issues, "turning off the tap by the source". 🏭 In the transition, it's important to shift focus from everything we give up to what we gain, in this case we would be freed from endocrine disrupting chemicals and toxic microplastics, isn't that a liberating trade-off? 🌈 If there are critics who think we actually need plastic, I say: No way! I have met a lot of innovators and entrepreneurs building sustainable and regenerative alternatives. If we would unleash this creativity we would find ways! 👣
-
Spent a day with our innovative portfolio company FOR REAL! FOODS in Skärhamn and got to try their new tortilla wrap! 🌮 Their tortilla wrap is grain free and full of good stuff such as beans and cabbage. We absolutely loved how it is perfectly flexible, versatile and can be used in so many areas. It is so much better that all the grain free wrap alternatives we have seen. Hats off! 😋 Founders Kristin Nowak and Daniel Nowak have been all over Swedish media this summer with their inspiring story of moving from the finance sector in Stockholm to the small village Skärhamn on the west coast while introducing Sweden to a more healthy and nutritious way of consuming fast food. Don't miss their story covered in media in comments below 👇
-
-
👋 We're back from digital detox and family time! It feels great to kick off this fall, with many exiting things happening in the food sector! Despite challenges in the plant-based market and retail channels, the foodtech sector is now seeing growth. Thanks Impact Loop for covering "our" topic. Christian von Essen, Camilla Bergman, Emelina Seppänen
Så går det för 22 svenska foodtech-bolag: vinnarna, utmaningarna och greppen som funkar │ Impact Loop
impactloop.se
-
Fin artikel i Dagens Industri igår om PINCs portföljbolag FOR REAL! FOODS. Vi är stolta ägare! Paulig Group https://lnkd.in/dPM23JJA
Lämnade finansbranschen – blev pizzabagare på Tjörn
di.se
-
📣 Portfolio News: Hankkija Oy, the leading agricultural and machinery trading company in Finland, has partnered with Improvin' to enhance their sustainability efforts. Hankkija Oy will integrate Improvin's Sustainability Operating System into their procurement processes to gather and utilize on-farm sustainability data. This system aids Hankkija in identifying farming practices that affect their carbon footprint, enabling them to assist thousands of Finnish farmers in adopting more sustainable practices. 👨🌾
📣📣 Stellar news! Hankkija Oy, Finland’s largest agricultural and machinery trade company, has chosen Improvin’ as a system partner on their sustainability journey. 🇫🇮 Hankkija will implement Improvin’s Sustainability Operating System into their sourcing operations to collect and leverage on-farm sustainability data. The system helps Hankkija understand which farming practices impact their CO2 footprint and enables them to support thousands of Finnish farmers to transition to more sustainable methods. 🌱 The collaboration starts from harvest season 2024. Lumi Orvokki Parviainen, Sustainability Manager at Hankkija: “To drive any kind of impact, we need primary data from the farms. [...] We prioritized a solution that helps us obtain the necessary information without burdening the farmers - and one that provides value for them in return.” Niklas Wallsargård, CEO of Improvin’: “We are humbled by Hankkija’s commitment and looking forward to kick-starting our collaboration across the Hankkija organization, providing value to thousands of Finnish farmers. I’m confident that together we will pave the way for more sustainable food and feed production, hopefully inspiring many more in the industry to join.” Read the full annoucement via link in the comments. 👇
-