Minimally processed fruits are an important area of potential growth in rapidly expanding
fresh cut produce. However, the degree of safety obtained with the currently applied …

Lactic acid bacteria (LAB) are a functionally related group of organisms known primarily for
their bioprocessing roles in food and beverages. The largest variety of metabolic properties …

The effects of the interaction between Saccharomyces cerevisiae LBS and Lactobacillus
sanfranciscensis LSCE1 and of their responses to acid, oxidative or osmotic stress on …

This study aimed at investigating the fecal microbiota and metabolome of children with
Pervasive Developmental Disorder Not Otherwise Specified (PDD-NOS) and autism (AD) in …

This paper provides new empirical evidence about the impact of various technological
policies upon firms' innovative behaviour. We take into consideration the role of policies for …

The CUORE experiment, a ton-scale cryogenic bolometer array, recently began operation at
the Laboratori Nazionali del Gran Sasso in Italy. The array represents a significant …

The fundamental question in this study is concerned with whether the increase of
unsaturated fatty acids in the cell membrane is a general response of certain thermotolerant …

In this work, the combined effects of temperature, pH and NaCl concentration on the growth
dynamics of Enterococcus faecalis EF37, its proteolytic activity and its production of biogenic …

Background Epidemiology of celiac disease (CD) is increasing. CD mainly presents in early
childhood with small intestinal villous atrophy and signs of malabsorption. Compared to …

Beef chops were stored at 4° C under different conditions: in air (A), modified-atmosphere
packaging (MAP), vacuum packaging (V), or bacteriocin-activated antimicrobial packaging …