An overview of biofuels policies and industrialization in the major biofuel producing countries
Biofuels are important substitute for fossil fuel with the advantages such as susatainablility,
environmental friendly and good adaptability. In the last 10 years, biofuels development has …
environmental friendly and good adaptability. In the last 10 years, biofuels development has …
Progress of microalgae biofuel's commercialization
Algae is a potent renewable source with the favorable characteristics. However, there are still
many barriers in the related theory, techniques and industrialization, which lead to the high …
many barriers in the related theory, techniques and industrialization, which lead to the high …
[HTML][HTML] Neutrophils and macrophages as targets for development of nanotherapeutics in inflammatory diseases
Neutrophils and macrophages are major components of innate systems, playing central
roles in inflammation responses to infections and tissue injury. If they are out of control, …
roles in inflammation responses to infections and tissue injury. If they are out of control, …
A novel protein CYTB-187AA encoded by the mitochondrial gene CYTB modulates mammalian early development
The mitochondrial genome transcribes 13 mRNAs coding for well-known proteins essential
for oxidative phosphorylation. We demonstrate here that cytochrome b (CYTB), the only …
for oxidative phosphorylation. We demonstrate here that cytochrome b (CYTB), the only …
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study
F Niu, D Niu, H Zhang, C Chang, L Gu, Y Su, Y Yang - Food hydrocolloids, 2016 - Elsevier
The stability, rheological and morphology properties of oil-in-water emulsions coated by
ovalbumin (OVA)/gum arabic (GA) complexes were evaluated. At a ratio of 1:2, the emulsions …
ovalbumin (OVA)/gum arabic (GA) complexes were evaluated. At a ratio of 1:2, the emulsions …
Understanding learners' perceptions of ChatGPT: A thematic analysis of peer interviews among undergraduates and postgraduates in China
X Xu, Y Su, Y Zhang, Y Wu, X Xu - Heliyon, 2024 - cell.com
ChatGPT, an artificial intelligence (AI)-driven language model engineered by OpenAI, has
experienced a substantial upsurge in adoption within higher education due to its versatile …
experienced a substantial upsurge in adoption within higher education due to its versatile …
Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility
…, T Tang, J Li, L Gu, C Chang, M Zhang, Y Yang, Y Su - Food …, 2023 - Elsevier
In order to improve the nutritional and gelling properties of soy protein isolate (SPI) gel
system, potato protein (PP), egg white (EW) and PP-EW mixtures were added. The texture …
system, potato protein (PP), egg white (EW) and PP-EW mixtures were added. The texture …
ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme
S Rao, J Sun, Y Liu, H Zeng, Y Su, Y Yang - Food chemistry, 2012 - Elsevier
Lysozyme from hen egg white is a well-known antimicrobial protein with high ratio of hydrophobic
and positively charged amino acid residues. In order to explore functional bioactivities …
and positively charged amino acid residues. In order to explore functional bioactivities …
Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin
C Chang, TG Meikle, Y Su, X Wang, C Dekiwadia… - Food chemistry, 2019 - Elsevier
This study investigated the encapsulation of curcumin into egg white protein (EWP)
nanoparticles. Processing conditions used to formulate the nanoparticles, including pH and the …
nanoparticles. Processing conditions used to formulate the nanoparticles, including pH and the …
Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition
J Li, X Li, C Wang, M Zhang, Y Xu, B Zhou, Y Su… - Food …, 2018 - Elsevier
The effects of NaCl addition on the gelling and water holding properties of egg white/yolk
gels were studied via solubility, surface hydrophobicity, reduced sodium dodecyl sulfate-…
gels were studied via solubility, surface hydrophobicity, reduced sodium dodecyl sulfate-…