User profiles for Yujie Su

Yujie Su

- Verified email at stu.cpu.edu.cn - Cited by 883

Yujie Su

- Verified email at uabmc.edu - Cited by 659

An overview of biofuels policies and industrialization in the major biofuel producing countries

Y Su, P Zhang, Y Su - Renewable and Sustainable Energy Reviews, 2015 - Elsevier
Biofuels are important substitute for fossil fuel with the advantages such as susatainablility,
environmental friendly and good adaptability. In the last 10 years, biofuels development has …

Progress of microalgae biofuel's commercialization

Y Su, K Song, P Zhang, Y Su, J Cheng… - … and Sustainable Energy …, 2017 - Elsevier
Algae is a potent renewable source with the favorable characteristics. However, there are still
many barriers in the related theory, techniques and industrialization, which lead to the high …

[HTML][HTML] Neutrophils and macrophages as targets for development of nanotherapeutics in inflammatory diseases

Y Su, J Gao, P Kaur, Z Wang - Pharmaceutics, 2020 - mdpi.com
Neutrophils and macrophages are major components of innate systems, playing central
roles in inflammation responses to infections and tissue injury. If they are out of control, …

A novel protein CYTB-187AA encoded by the mitochondrial gene CYTB modulates mammalian early development

Z Hu, L Yang, M Zhang, H Tang, Y Huang, Y Su, Y Ding… - Cell Metabolism, 2024 - cell.com
The mitochondrial genome transcribes 13 mRNAs coding for well-known proteins essential
for oxidative phosphorylation. We demonstrate here that cytochrome b (CYTB), the only …

Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study

F Niu, D Niu, H Zhang, C Chang, L Gu, Y Su, Y Yang - Food hydrocolloids, 2016 - Elsevier
The stability, rheological and morphology properties of oil-in-water emulsions coated by
ovalbumin (OVA)/gum arabic (GA) complexes were evaluated. At a ratio of 1:2, the emulsions …

Understanding learners' perceptions of ChatGPT: A thematic analysis of peer interviews among undergraduates and postgraduates in China

X Xu, Y Su, Y Zhang, Y Wu, X Xu - Heliyon, 2024 - cell.com
ChatGPT, an artificial intelligence (AI)-driven language model engineered by OpenAI, has
experienced a substantial upsurge in adoption within higher education due to its versatile …

Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility

…, T Tang, J Li, L Gu, C Chang, M Zhang, Y Yang, Y Su - Food …, 2023 - Elsevier
In order to improve the nutritional and gelling properties of soy protein isolate (SPI) gel
system, potato protein (PP), egg white (EW) and PP-EW mixtures were added. The texture …

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

S Rao, J Sun, Y Liu, H Zeng, Y Su, Y Yang - Food chemistry, 2012 - Elsevier
Lysozyme from hen egg white is a well-known antimicrobial protein with high ratio of hydrophobic
and positively charged amino acid residues. In order to explore functional bioactivities …

Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin

C Chang, TG Meikle, Y Su, X Wang, C Dekiwadia… - Food chemistry, 2019 - Elsevier
This study investigated the encapsulation of curcumin into egg white protein (EWP)
nanoparticles. Processing conditions used to formulate the nanoparticles, including pH and the …

Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

J Li, X Li, C Wang, M Zhang, Y Xu, B Zhou, Y Su… - Food …, 2018 - Elsevier
The effects of NaCl addition on the gelling and water holding properties of egg white/yolk
gels were studied via solubility, surface hydrophobicity, reduced sodium dodecyl sulfate-…