Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes,
and anthocyanidins are widely found in grains, cereals, pulses, vegetables, spices, fruits, …

In view of the potential of traditional plant-based remedies (or phytomedicines) in the
management of COVID-19, the present investigation was aimed at finding novel anti-SARS-CoV-2 …

Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant
origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy …

Background: Type 2 diabetes (adult onset diabetes) is the most common type of diabetes,
accounting for around 90% of all diabetes cases with insulin resistance and insulin secretion …

The current outbreak of novel Coronavirus Disease-2019 (COVID-19) caused by severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a major pandemic situation and a …

Chalcones are secondary metabolites belonging to the flavonoid (C 6 -C 3 -C 6 system)
family that are ubiquitous in edible and medicinal plants, and they are bioprecursors of plant …

Drug repurposing (DR)(also known as drug repositioning) is a process of identifying new
therapeutic use (s) for old/existing/available drugs. It is an effective strategy in discovering or …

Cyclooxygenase (COX) and Lipoxygenase (LOX) are essential enzymes for arachidonic acid
(AA) to eicosanoids conversion. These AA-derived eicosanoids are essential for initiating …

Advancement in nanotechnology has unleashed the therapeutic potentials of dietary
polyphenols by enhancing bioavailability, improving biological half-life, and allowing site-specific …

Severe acute respiratory syndrome coronavirus disease (SARS-CoV-2) induced coronavirus
disease 2019 (COVID-19) pandemic is the present worldwide health emergency. The …