This study aimed to explore the effects of different feeding regimes on muscle metabolism
and its association with meat quality of Tibetan sheep through correlation analysis of meat …

The bovine genetic resources in China are diverse, but their value and potential are yet to
be discovered. To determine the genetic diversity and population structure of Chinese cattle, …

This study aims to determine the impact of dietary energy levels on rumen microbial
composition and its relationship to the quality of Black Tibetan sheep meat by applying …

Fatty acid synthase (FASN) is an enzyme involved with fat deposition and fatty acid composition
in cattle. This study was conducted to detect single nucleotide polymorphisms (SNPs) of …

Introduction Black Tibetan sheep is one of the primitive sheep breeds in China that is
famous for its great eating quality and nutrient value but with little attention to the relationship …

Sirtuin 3 (SIRT3) is a mitochondrial nicotinamide adenine dinucleotide (NAD)-dependent
deacetylase. It has crucial roles in regulating the respiratory chain, in adenosine triphosphate (…

Myogenic factor 5 plays actively roles in the regulation of myogenesis. The aims of this
study are to identify the evolution information of MYF5 protein among 10 domestic and …

Background BMPR-1B is part of the transforming growth factor β super family and plays a
pivotal role in ewe litter size. Functional loss of exon-8 mutations in the BMPR-1B gene (…

Longissimus dorsi muscle (LD) proteomics provides a novel opportunity to reveal the molecular
mechanism behind intramuscular fat deposition. Unfortunately, the vast amounts of lipids …

Palm kernel meal (PKM) has been shown to be a high‐quality protein source in ruminant
feeds. This study focused on the effects of feed, supplemented with different amounts of PKM (…