Concentration of three heavy metals (mercury (Hg), lead, (Pb), and cadmium, (Cd)) and one
metalloid (arsenic [As]), were determined by atomic absorption spectrophotometry in five …

Lipoxygenases are widespread enzymes that catalyze oxidation of polyunsaturated fatty
acids (linoleic, linolenic, and arachidonic acid) to produce hydroperoxides. Lipoxygenase …

The influence of chemical and biological acidification on dough rheological properties and
bread quality has been investigated. Two different flour types were used. Dough was …

Carbon quantum dots (CQDs) have recently emerged as innovative theranostic nanomaterials,
enabling fast and effective diagnosis and treatment. In this study, a facile hydrothermal …

Featured Application Calcium acetate monohydrate and calcium hydrogen phosphate
anhydrous of food-grade additive purity, as well as corresponding eggshell membranes as a …

One of the major challenges in sustainable waste management in the agri-food industry
following the “zero waste” model is the application of the circular economy strategy, including …

Changes in grain moisture, germination and vigour of three wheat cultivars packed in paper
bags and stored for one year under four different conditions of environmental temperature …

The present study investigated the possibility of complete utilization of eggshell waste (ESW)
transforming it to adherent egg white protein solution, calcium chloride dihydrate, and …

In honey, the content of proteins, including the enzymes, is relatively low and has a minor
nutritive significance. On the other hand, the proteins, including the enzymes, are usually used …

Lipoxygenases (LOXs) are a family of enzymes found in plants, mammals, and microorganisms.
In animals and plants, the enzyme has the capability for the peroxidation of unsaturated …