User profiles for Francisco J. Martí-Quijal
 | Francisco J. Marti-QuijalNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de … Verified email at uv.es Cited by 1504 |
Application of pulsed electric fields in meat and fish processing industries: An overview
… Lorenzo and Francisco J. Martí-Quijal would like to acknowledge the EU Commission for
the funds provided by the BBI-JU through the H2020 Project AQUABIOPROFIT “Aquaculture …
the funds provided by the BBI-JU through the H2020 Project AQUABIOPROFIT “Aquaculture …
Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health
…, HF Hayat, Y Phimolsiripol, N Pallarés, FJ Martí-Quijal… - Antioxidants, 2021 - mdpi.com
Dietary components have an important role on the structure and function of host gut microbial
communities. Even though, various dietary components, such as carbohydrates, fats, …
communities. Even though, various dietary components, such as carbohydrates, fats, …
Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
… , Francisco J Marti-Quijal 2 5 , Igor Tomasevic 3 , Fabienne Remize 4 , Francisco J Barba 2
… Martí-Quijal and Francisco J. Barba would like to acknowledge the EU Commission for the …
… Martí-Quijal and Francisco J. Barba would like to acknowledge the EU Commission for the …
Fermentation in fish and by-products processing: An overview of current research and future prospects
… Martí-Quijal, Emilia Ferrer, Francisco J. Barba and María José Ruiz would like to acknowledge
the EU Commission for the funds provided by the BBI-JU through the H2020 Project …
the EU Commission for the funds provided by the BBI-JU through the H2020 Project …
Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization
The aim of this study was to assess the effect of temperature, solvent (hydroethanolic
mixtures) and pH on the recovery of individual phenolic compounds from “horchata” by-products. …
mixtures) and pH on the recovery of individual phenolic compounds from “horchata” by-products. …
Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic …
FJ Martí-Quijal, F Ramon-Mascarell, N Pallarés… - Applied Sciences, 2021 - mdpi.com
The application of pulsed electric fields (PEF) is an innovative extraction technology promoting
cell membrane electroporation, thus allowing for an efficient recovery, from an energy …
cell membrane electroporation, thus allowing for an efficient recovery, from an energy …
Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach
M Salgado-Ramos, FJ Martí-Quijal… - Journal of …, 2023 - Elsevier
This work aims to establish a novel zero-waste-based assessment for the winemaking-derived
by-products grape stalks (GS), grape marc (GM), and exhausted grape marc (EGM). To …
by-products grape stalks (GS), grape marc (GM), and exhausted grape marc (EGM). To …
[HTML][HTML] Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable …
M Salgado-Ramos, FJ Martí-Quijal… - Industrial Crops and …, 2022 - Elsevier
… Moreno, FJ Barba and FJ Martí -Quijal are members of the CYTED network “P320RT0186
- … en cosmética (BIOLATES)”; FJ Martí -Quijal would like to acknowledge the pre-PhD …
- … en cosmética (BIOLATES)”; FJ Martí -Quijal would like to acknowledge the pre-PhD …
Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—An opportunity for a circular …
AC De Aguiar Saldanha Pinheiro, FJ Martí-Quijal… - Foods, 2021 - mdpi.com
The crustacean processing industry has experienced significant growth over recent
decades resulting in the production of a great number of by-products. Crustacean by-products …
decades resulting in the production of a great number of by-products. Crustacean by-products …
[HTML][HTML] A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from …
M Salgado-Ramos, FJ Martí-Quijal, AJ Huertas-Alonso… - Lwt, 2023 - Elsevier
This article reports the first multistep combination of pulsed electric field (PEF; 3 kV/cm, 100
kJ/kg, 2 Hz, 100 ms) and supercritical fluid extraction (SFE) with CO 2 (10–20 MPa, 25 mL/…
kJ/kg, 2 Hz, 100 ms) and supercritical fluid extraction (SFE) with CO 2 (10–20 MPa, 25 mL/…