Background A plant is considered carnivorous if it receives any noticeable benefit from
catching small animals. The morphological and physiological adaptations to carnivorous …

Carnivorous plants are mixotrophs that have developed the ability to lure, trap, and digest
small organisms and utilize components of the digested bodies. Leaves of Drosophyllum …

Carnivorous plants are unique due to their ability to attract small animals or protozoa, retain
them in specialized traps, digest them, and absorb nutrients from the dissolved prey material; …

Carnivorous plants can survive in poor habitats because they have the ability to attract,
capture, and digest prey and absorb animal nutrients using modified organs that are equipped …

Phlebotropic flavonoids, including diosmin and its aglycone diosmetin, are natural polyphenols
widely used in the prevention and treatment of chronic venous insufficiency (CVI). As …

The arabinogalactan proteins (AGP) play important roles in plant growth and developmental
processes. However, to the best of our knowledge, there is no information on the spatial …

Carnivorous plants are able to attract small animals or protozoa and retain them in their
specialized traps. Later, the captured organisms are killed and digested. The nutrients contained …

Species in the genus Utricularia are carnivorous plants that prey on invertebrates using
traps of leaf origin. The traps are equipped with numerous different glandular trichomes. …

Utricularia (bladderworts) are carnivorous plants. They produce small hollow vesicles, which
function as suction traps that work underwater and capture fine organisms. Inside the traps, …

Cyanobacteria contribute to over 25% of the world's net primary photosynthetic production
and are pivotal in mitigating greenhouse gas emissions. This study unveils a previously …