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	ᱥᱟᱱᱟᱢ ᱞᱮᱠᱟᱱᱟᱜ ᱫᱟᱹᱱ
वैज्ञानिक वर्गीकरण
जगत:	पादप
विभाग:	मैग्नोलियोफाइटा
वर्ग:	मैग्नोलियोप्सीडा
गण:	फैबेलेस
कुल:	फैबेसी
उपकुल:	फैबोएडी
गणजाति:	विसीयई
वंश:	लेन्स
जाति:	L. culinaris
द्विपद नाम
	Lens culinaris; ; ᱢᱮᱰᱤᱠᱚᱥ

ᱫᱟᱹᱞ
	ᱥᱟᱱᱟᱢ ᱞᱮᱠᱟᱱᱟᱜ ᱫᱟᱹᱞ
ᱥᱟᱬᱮᱥ ᱞᱮᱠᱟᱛᱮ ᱦᱟᱹᱴᱤᱧ
ᱡᱮᱜᱮᱛ:	पादप
ᱰᱤᱵᱤᱥᱚᱱ:	मैग्नोलियोफाइटा
ᱦᱟᱹᱴᱤᱧ:	मैग्नोलियोप्सीडा
ᱫᱷᱟᱹᱲ:	फैबेलेस
ᱜᱷᱟᱨᱚᱡᱽ:	फैबेसी
ᱡᱚᱜᱚ ᱜᱷᱟᱨᱚᱡᱽ:	फैबोएडी
ᱜᱩᱥᱴᱤ:	विसीयई
ᱯᱨᱚᱡᱟᱹᱛᱤ:	लेन्स
ᱡᱟᱹᱛ:	L. culinaris
ᱵᱟᱭᱱᱚᱢᱤᱭᱟᱞ ᱧᱩᱛᱩᱢ
	Lens culinaris; ᱢᱮᱰᱤᱠᱚᱥ

ᱥᱤᱧᱚᱛ ᱨᱮ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱫᱟᱹᱞ ᱩᱛᱩ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ᱾ ᱟᱹᱰᱤ ᱞᱮᱠᱟᱱ ᱫᱟᱹᱞ ᱟᱨᱡᱟᱣ ᱨᱮ ᱦᱤᱡᱩᱜ ᱠᱟᱱᱟ᱾ ᱱᱚᱣᱟ ᱞᱟᱜᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱟᱨᱡᱟᱣ ᱫᱚ ᱫᱟᱹᱞᱦᱟᱹᱱ ᱠᱚ ᱢᱮᱛᱟᱜ-ᱟ ᱾ ᱫᱟᱹᱞ ᱫᱚ ᱟᱵᱚ ᱫᱟᱠᱟ ᱥᱟᱶᱛᱮ ᱡᱚᱢ ᱞᱟᱹᱜᱤᱫ ᱟᱹᱰᱤ ᱜᱮ ᱞᱟᱠᱛᱤ ᱡᱤᱱᱤᱥ ᱠᱟᱱᱟ᱾ ᱱᱮᱛᱟᱨ ᱞᱮᱠᱟᱱ ᱫᱤᱱ ᱨᱮ ᱯᱷᱟᱥᱴ ᱯᱷᱩᱰ ᱨᱮᱱᱟᱜ ᱯᱟᱨᱥᱟᱨ ᱛᱮ ᱟᱵᱚᱣᱟᱜ ᱡᱚᱢ ᱧᱩ ᱨᱮ ᱫᱟᱹᱞ ᱫᱚ ᱞᱟᱠᱛᱤᱭᱟ, ᱱᱚᱣᱟ ᱨᱮᱱᱟᱜ ᱫᱩᱥᱯᱨᱟᱵᱷᱟᱣ ᱦᱚᱲ, ᱟᱥᱚᱞ ᱫᱚ ᱜᱤᱫᱽᱨᱟᱹ ᱟᱨ ᱡᱩᱣᱟᱹᱱ ᱞᱮᱠᱟᱱᱤᱡ ᱡᱟᱦᱟᱸ ᱫᱚ ᱥᱣᱟᱥᱛᱷ ᱨᱮᱱᱟᱜ ᱯᱨᱟᱵᱷᱟᱣ ᱯᱟᱲᱟᱜ ᱠᱟᱱᱟ᱾ ᱫᱟᱹᱞ ᱨᱮᱱᱟᱜ ᱟᱥᱚᱞ ᱜᱩᱬ ᱫᱚ ᱟᱺᱪ ᱨᱮ ᱤᱥᱤᱱ ᱠᱟᱛᱮᱜ ᱚᱱᱟ ᱨᱮᱱᱟᱜ ᱥᱤᱵᱤᱞ ᱥᱚᱲᱚᱢ ᱛᱮ ᱱᱟᱯᱟᱢ ᱜᱮ ᱟᱨ ᱱᱟᱯᱟᱭᱟ᱾ ᱱᱚᱣᱟ ᱨᱮ ᱯᱨᱚᱴᱤᱱ ᱟᱨ ᱣᱤᱴᱟᱢᱤᱱ ᱵᱟᱬᱛᱤ ᱧᱟᱢᱚᱜ ᱠᱟᱱᱟ᱾ ᱱᱟᱹᱝᱠᱟᱹ ᱜᱮ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱫᱟᱹᱞ ᱢᱮᱱᱟᱜ-ᱟ ᱺ,^[᱑]

ᱟᱨᱦᱟᱨ ᱫᱟᱹᱞ
ᱢᱩᱸᱜᱽ ᱫᱟᱹᱞ
ᱩᱲᱟᱹᱫ ᱫᱟᱹᱞ
- ᱩᱲᱟᱹᱫ ᱥᱟᱵᱩᱛ
- ᱩᱲᱟᱹᱫ ᱪᱚᱠᱟᱜ
- ᱩᱲᱟᱹᱫ ᱫᱷᱩᱞᱤ
- ᱦᱟᱹᱨᱭᱟᱹᱲ ᱩᱲᱟᱹᱫ
ᱪᱟᱱᱟ ᱫᱟᱹᱞ
ᱢᱤᱥᱨᱤ ᱫᱟᱹᱞ
- ᱢᱤᱥᱨᱤ ᱥᱟᱵᱩᱛ
- ᱢᱤᱥᱨᱤ ᱫᱷᱩᱞᱤ ᱥᱮ ᱢᱟᱞᱟᱠᱟ ᱢᱤᱥᱨᱤ
ᱪᱟᱱᱟ
- ᱦᱮᱸᱫᱮ ᱪᱟᱱᱟ
- ᱠᱟᱵᱩᱞᱤ ᱪᱟᱱᱟ ᱥᱮ ᱪᱷᱚᱞᱟ
ᱨᱟᱡᱢᱟᱸ
- ᱨᱟᱡᱢᱟ ᱛᱟᱞ
- ᱨᱟᱡᱢᱟ ᱪᱤᱛᱨᱟ
- ᱨᱟᱡᱢᱟ ᱡᱟᱢᱢᱩ ᱥᱮ ᱨᱟᱡᱢᱟ ᱠᱟᱥᱷᱢᱤᱨᱤ
ᱢᱚᱴᱷ ᱫᱟᱹᱞ
ᱞᱚᱵᱷᱤᱭᱟ ᱫᱟᱹᱞ

ᱟᱨ ᱠᱚ

ᱠᱷᱮᱥᱨᱤ , ᱜᱟᱩᱨ, ᱞᱚᱵᱤᱭᱟ, ᱦᱚᱲᱮᱫ, ᱢᱚᱴᱚᱨ, ᱥᱚᱭᱟᱵᱤᱱ

ᱫᱟᱹᱞ ᱢᱤᱞ

ᱫᱟᱹᱞ ᱢᱟᱹᱱᱢᱤ ᱟᱦᱟᱨ ᱨᱮ ᱯᱨᱚᱴᱤᱱ ᱞᱟᱹᱜᱤᱫ ᱟᱹᱰᱤ ᱫᱚᱨᱠᱟᱨᱟ ᱟᱨ ᱯᱩᱨᱛᱤ ᱞᱟᱹᱜᱤᱫ ᱟᱥᱚᱞ ᱟᱨᱡᱟᱣ ᱡᱤᱱᱤᱥ ᱠᱟᱱᱟ ᱢᱮᱛᱟᱜ ᱢᱮ ᱓ ᱯᱨᱚᱛᱤᱥᱚᱛ ᱫᱟᱹᱞ ᱛᱤᱜᱤ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱡᱚᱢ ᱠᱚᱨᱮ ᱫᱟᱹᱞ ᱨᱮᱱᱟᱜ ᱞᱟᱠᱛᱤ ᱠᱟᱱᱟ᱾ ᱟᱥᱚᱞ ᱛᱮ ᱪᱚᱠᱟᱜ ᱥᱟᱶ ᱵᱟᱨᱭᱟ ᱦᱟᱹᱴᱤᱧ ᱛᱟᱦᱮᱱ ᱠᱟᱱᱟ ᱚᱱᱟᱛᱮ ᱫᱚᱹᱦᱟᱹᱱ ᱠᱷᱚᱱ ᱫᱟᱹᱞ ᱵᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱚᱱᱟ ᱨᱮᱱᱟᱜ ᱪᱮᱛᱟᱱᱨᱮ ᱵᱷᱟᱜ ᱚᱪᱚᱫ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱟᱨ ᱚᱱᱟ ᱞᱟᱹᱜᱤᱫ ᱫᱟᱱᱟ ᱵᱟᱪᱟᱷᱟᱣ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ᱾ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱜᱮ ᱥᱚᱸᱥᱚᱫᱷᱟᱱ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱢᱟᱨᱮ ᱦᱩᱱᱟᱹᱨ ᱞᱮᱠᱟᱛᱮ ᱫᱟᱹᱞ ᱵᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱞᱚᱜᱵᱚᱜ ᱑ ᱠᱷᱚᱱ ᱑᱕ ᱯᱨᱚᱛᱤᱥᱚᱛ ᱫᱟᱹᱞ ᱨᱮᱱᱟᱜ ᱵᱟᱹᱲᱤᱡᱟᱜ ᱥᱚᱸᱥᱚᱫᱷᱟᱱ ᱠᱨᱤᱭᱟ ᱨᱮ ᱢᱮᱱᱟᱜ-ᱟ ᱚᱱᱟᱛᱮ ᱚᱱᱟᱛᱮ ᱫᱟᱹᱞ ᱨᱮᱱᱟᱜ ᱟᱨᱡᱟᱣ ᱵᱟᱬᱛᱤ ᱞᱟᱹᱜᱤᱫ ᱵᱟᱬᱛᱤ ᱟᱨᱡᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱛᱟᱠᱱᱤᱠ ᱟᱨ ᱩᱯᱠᱟᱨᱟᱬ ᱨᱮᱱᱟᱜ ᱞᱟᱜᱟᱣ ᱛᱟᱦᱮᱱ ᱫᱚᱨᱠᱟᱨᱟ ᱱᱚᱣᱟ ᱠᱷᱟᱹᱛᱤᱨ ᱛᱮ ᱠᱮᱸᱫᱨᱤᱭ ᱠᱨᱤᱥᱤ ᱟᱵᱷᱤᱭᱟᱸᱛᱨᱤᱠᱤ ᱥᱚᱸᱥᱛᱷᱟᱱ,ᱵᱷᱚᱳᱟᱞ ᱟᱨ ᱥᱚᱸᱥᱛᱷᱟᱱ ᱨᱮ ᱥᱚᱫᱷ ᱦᱩᱭ ᱠᱟᱱᱟ᱾ ^[᱒]

ᱥᱟᱹᱠᱷᱭᱟᱹᱛ

↑ Davidson, Alan; Jaine, Tom (2014-01-01). "Dal". The Oxford Companion to Food (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Oxford University Press. ISBN 9780199677337.
↑ http://opaals.iitk.ac.in/deal/embed.jsp?url=livelihood/machine2.jsp^{[permanent dead link]}

ᱵᱟᱦᱨᱮ ᱡᱚᱱᱚᱲ

Indian Pulses Through the Millennia Archived ᱒᱐᱑᱓-᱐᱓-᱒᱐ at the Wayback Machine. - Asian Agri-History Foundation, Secunderabad
ᱣᱮᱵ ᱫᱩᱱᱤᱭᱟ ᱨᱮ Archived ᱒᱐᱐᱙-᱑᱐-᱐᱙ at the Wayback Machine.

[:0-1] Davidson, Alan; Jaine, Tom (2014-01-01). "Dal". The Oxford Companion to Food (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Oxford University Press. ISBN 9780199677337.

[2] ttps://opaals.iitk.ac.in/deal/embed.jsp?url=livelihood/machine2.jsp^{[permanent dead link]}

[᱑]

[᱒]