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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
Selected for Tabelog Cafe "Hyakumeiten" 2022
[Inside the Mitsubishi Ichigokan Museum] Enjoy a relaxing meal in a spacious restaurant!
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
Dishes made with plenty of seasonal vegetables and natural wine
[Tokyo Station view] Enjoy original Teppan-yaki, Meat Dishes, and Okonomiyaki! Hiroshima Oyster and A5 Wagyu beef course also available♪
[Directly connected to Tokyo Station] Enjoy Teppanyaki with gorgeous craftsmanship along with the Marunouchi night view.
2 minutes walk from Akihabara station. Our French cuisine chef carefully prepares each dish of authentic Nagasaki Turkish rice.
Enjoy the deliciousness of the changing seasons in traditional Kaiseki style◆ Enjoy seasonal vegetables and seasonal fish.
Enjoy Teppan-yaki and freshly made Sushi, made with expert skill, in a course or à la carte menu on the high-rise 29th floor, with a beautiful view.
"Very popular at Tokyo Station" New Teppan-yaki using authentic Japanese-style meal techniques [1 minute walk from Yaesu North Exit of JR Tokyo Station]
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
[Directly connected to Otemachi Station D6] An original prefix course that you can customize to your liking without worrying about categories.