Overview
Seats
Menu
1. Set menu(5)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(4)
Photos347
Reviews34
1. Reviews(34)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Have a great time in a calm Japanese space

~Through Hiiragi's cooking
I want you to spend your time peacefully.

The food, tableware, presentation and restaurant layout all reflect the four seasons.
We offer carefully selected ingredients from all
... over Japan, including ingredients from Shizuoka that can only be enjoyed at Hiiragi.

Specialities

Space

A space reminiscent of a restaurant in Kyoto

Chef

32 years of Japanese-style meal experience

Food

Carefully selected ingredients (eel, Echizen crab)

Food

Dishes that bring out the natural flavors of ingredients

Set menu

[Lunch] 6,600 yen7items

Hiiragi's lunch will satisfy both your heart and your stomach from noon. The ingredients change every day. The meal offered in this course is "rice cooked in a pot with seasonal ingredients." Enjoy the fluffy, fragrant aroma that can only be achieved by cooking in a pot over an open flame, along with soup stock that brings out the flavor of seasonal vegetables and seafood.

Set menu details

JPY6,600（Price including tax）per person

Number of people: 2 ~ 8

[Lunch] 8,800 yen (eel course) Limited to 6 people per day7items

The meal served in this course is a bowl of eel that is grilled raw on the spot, without being steamed. Grilled eel has crispy skin and plump meat, unlike steamed eel. Please enjoy a luxurious lunch of Shizuoka eel as part of the Hiiragi course.

Set menu details

JPY8,800（Price including tax）per person

Number of people: 2 ~ 8

Photos

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Review？

chobi0307

Review 48resultsFollowers 10people

I ordered a lunch course from Hiragi-san, a Japanese restaurant located in Shizuoka City. ...View details

2024/03 visited

1 time
chip0214jp

Review 20resultsFollowers 1people

Many of the dishes are well-seasoned and have a moderately mellow and creamy taste, yet ar...View details

2024/03 visited

1 time
みの3さん

Review 67resultsFollowers 23people

I went there with my staff for a year-end party. Although it is a kappo restaurant, we als...View details

2022/12 visited

1 time

View more reviews （34）

Restaurant information

Details

Restaurant name	Kappou Hiiragi
Categories	Japanese Cuisine, Unagi (Eel), Crab
Phone number (for reservation and inquiry)	050-5456-1352
Reservation availability	Reservations available ご予約日前日に、確認のお電話を差し上げています。
Address	静岡県静岡市葵区七間町13-11 小川ビル 1F Show larger mapFind nearby restaurants
Transportation	12 minutes walk from JR Shizuoka Station 12 minutes walk from Shin-Shizuoka Station *The Shizuoka Toho Kaikan and Shizuoka Kita Washington Hotel Plaza are located near the store. 704 meters from Shin Shizuoka.
Opening hours	Mon, Tue, Wed, Fri, Sat, Sun 12:00 - 14:00 18:00 - 22:00 Thu Closed ■ 定休日第三日曜日
Average price	JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999
Average price（Based on reviews）	JPY 6,000 - JPY 7,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT3080001002415 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats	14 Seats （ 8 seats at counter, 6 seats in private room）
Private rooms	Available For 6 people From 3 to 6 people A private room service fee of 2,200 yen will be charged per room for the evening only. If there are seats available on the day, we may be able to accommodate two people. Please contact the restaurant directly.
Private use	Available
Non-smoking/smoking	Non smoking If you wish, we will provide an ashtray outside restaurant.
Parking	Unavailable Coin parking available around restaurant
Space/facilities	Relaxing space,Counter seating,Free Wi-Fi available,Wheelchair accessible

Feature - Related information

Occasion	Family friendly This occasion is recommended by many people.
Service	,Take-out
Family friendly	Children welcome Please contact us in advance.
Website	https://shizuoka-hiiragi.com/
The opening day	2019.10.21
Phone number	054-271-2227

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Find Similar Restaurants （Occasion)

Find Similar Restaurants （Area)

Shin Shizuoka Sta.

Aoi-ku, Suruga-ku,

Shizuoka (Shizuoka, Shimizu)

Shizuoka

Aoi Ward, Shizuoka City

Rankings in nearby areas

050-5456-1352

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*Please make your reservations online.

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SpaceA space reminiscent of a restaurant in Kyoto

The lighting and wood are sourced from Kyoto and other areas, and each and every item in the restaurant is carefully selected, including the spacious chairs at the counter that wrap around your body. You can enjoy a warm meal in a Japanese space woven with the craftsmanship unique to Japan.

Chef32 years of Japanese-style meal experience

At the age of 29, he was appointed head chef and was entrusted with other positions such as branch chefs at Japanese restaurants, state Ryokan. He has had numerous appearances in the media. In preparation for opening his business, he moved from Tokyo to Shizuoka, where he began to face the Shizuoka ingredients he had fallen in love with.

Food Carefully selected ingredients (eel, Echizen crab)

Shizuoka eel is slowly grilled over charcoal. We also offer homemade sauces seasoned to allow you to enjoy the natural flavor of the eel without any odor. An exquisite dish recommended by the head chef that you must try at least once. Echizen crab will be purchased directly from Echizen in Fukui Prefecture starting in November when the fishing season opens. As a rare restaurant in Shizuoka where you can enjoy female Seiko crab, it is loved by Echizen fans. Of course, we can also prepare Echizen crab, the king of crabs, so please feel free to contact us.

Food Dishes that bring out the natural flavors of ingredients

We carefully consider the cooking methods, seasonings, and plates that match the main ingredients, imagining the moment when we serve the food in front of our customers and the moment they eat it. We keep it as simple as possible so that you can enjoy the flavors of seasonal ingredients as they are. is the chef's belief.