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[Now accepting reservations for all kinds of dinner parties] Enjoy our artisan soup stock made from three types of dried fish, carefully selected from their origins, and our proud soba noodles!
Enjoy fresh fish and seasonal sake along with handmade "Kuromame Soba" soba noodles with the aroma of Tamba black beans! Perfect for after work or welcoming/farewell parties.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[2 minutes walk from Nagahoribashi Station] Dashi soup and soba with the taste of sea bream! Open until 4am the next morning♪
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
[Near Shinsaibashi Station] - 50 years of soba, ingredients, and people - Hospitality with carefully selected handmade soba and ingredients