Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
(株)シェリロゼ社長、人材教育家、マナー美人塾塾長の井垣利英です。 メルセデス・ベンツ様の【社員研修】で毎月、兵庫県神戸に複数回来ています。前日入りで、前日に時間がある時は、...View details
2024/09 visited
3 times
私は子供のころからずっと食べてきていますが、夫は初竹園でした(^^♪ 見事にハマり(笑) 翌日もコロッケ、ミンチ、一口カツの出来立てをベンチでパクリ☆ しっかり自宅用にも...View details
2024/04 visited
3 times
一軒でも多く クチコミ件数を、稼ぎたい! そんな私の為に cocoちゃんが、こちらのお店での コロッケ食べ歩きを 企画してくれました 竹園のコロッケ 大昔に一...View details
2024/02 visited
1 time
Restaurant name |
Ashiya Takezono Ashiya Honten
|
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Categories | Side dishes, Delicatessen, Croquette |
Phone number (for reservation and inquiry) |
0797-22-4919 |
Reservation availability |
Reservations available |
Address |
兵庫県芦屋市大原町10-1 ホテル竹園芦屋1階 |
Transportation |
1 minute walk from the north exit of JR Ashiya Station. 131 meters from Ashiya. |
Opening hours |
|
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments accepted |
Number of seats |
( sale only) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website | |
Remarks |
Credit cards are accepted for purchases over 5,000 yen. |
Restaurant highlights |
The key to the flavor is the deliciousness of the meat. This is a carefully Side Dishes from a long-established butcher shop that uses Kobe beef, Tajima beef, and Japanese black beef.
Since its establishment in Ashiya in 1946 as a butcher specializing in Tajima beef, the shop has been committed to Tajima beef, the base beef for Kobe beef, and has been procuring and aging the best K
...obe beef and Tajima beef, with a long-honed discerning eye that focuses on the producer, bloodline, meat quality, and fat content. In June 2015, the shop added the finest Japanese black beef from all over the country to its lineup, making the selection even more extensive than ever before. Takezono's affordable specially selected Japanese black beef. The finest Japanese black beef from all over the country, procured with Takezono's traditional discerning eye. Side Dishes made with this meat are made with a natural flavor to bring out the best in the meat. In pursuit of deliciousness, Side Dishes are made by hand, using potatoes from different regions depending on the season. Fried meat from a butcher in Ashiya that has people lining up to get their hands on. Please enjoy the rich flavor and umami.