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A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
Hokkaido's first straw yaki specialty store! Enjoy “straw grilled” and Hokkaido’s “fresh seafood” [Smoking allowed]
[Ingredients sent directly from Tokachi/Hokkaido producers are roasted with Tokachi straw! ]
January 19th NEW OPEN Tokyo Shinjuku Access Ranking * No. 1 "That" Koronagirai opens in Obihiro
[10 minutes walk from JR Kushiro Station] We use local fresh seafood and seasonal ingredients! Experience Kushiro Robata.
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[Managing a restaurant in Tokachi Obihiro for 20 years] Enjoy Tokachi and Hokkaido ingredients! !
[Discount coupons] Available one after another [Lunchtime only] All-you-can-drink "Lunchtime Banquet" course from 2,980 yen!
We will prepare your reservation and seats by phone on Wednesday, December 18!
[2 minutes walk from JR Asahikawa Station] Fully equipped with private rooms ♪ Creative Japanese Japanese-style meal featuring Hokkaido gourmet and Seafood ◆ From 3,500 yen with all-you-can-drink included
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.