Nutrition: Fall in fish catch threatens human health

Nature. 2016 Jun 16;534(7607):317-20. doi: 10.1038/534317a.

¹ Department of Environmental Health, Harvard T.H. Chan School of Public Health; and associate director of the Planetary Health Alliance at the Harvard University Center for the Environment, Harvard University, Cambridge, Massachusetts, USA.
² School of Marine and Environment Affairs at the University of Washington, Seattle, Washington, USA.
³ Changing Ocean Research Unit; and director of the Nippon Foundation-Nereus Program, Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, Canada.
⁴ Aquaculture/Fisheries Center of Excellence, University of Arkansas at Pine Bluff, Pine Bluff, Arkansas, USA.
⁵ Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, California, USA.
⁶ Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, Santa Barbara, California, USA.
⁷ Department of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA.
⁸ Sea Around Us, Global Fisheries Cluster, University of British Columbia, Vancouver, Canada.
⁹ Department of Environmental Health, Harvard T.H. Chan School of Public Health; and director of the Planetary Health Alliance at the Harvard University Center for the Environment, Harvard University, Cambridge, Massachusetts, USA.

No abstract available

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