Curso Tcnico de Restaurao variante Restaurante/Bar

Ficha de Avaliao
Disciplina: Servios de Restaurante/Bar de Mesa I Nome:___________________________________________________________ N ______ Mdulo: 5 Servios

Leia atentamente as questes que lhe so colocadas e responda de forma clara, le !vel e estruturada"

#rupo $ %erdadeiro/ Falso 1. Diga se so verdadeiras ou falsas as afir aes! no caso das falsas indique a definio correcta"
a# $o %todo de servio & Inglesa Directo e & 'rancesa! u a das vantagens % o facto de haver u a distri(uio ais equitativa . ______ (# $o %todo de servio & 'rancesa o cliente te )r*)rio ++++++ a )ossi(ilidade de se servir a ele

c# $o %todo de servio & Inglesa Directo! o e )rata ento % feito no carro de servio e )osterior ente o e )regado a)resenta,se )ela esquerda do cliente! es)erando que este se sirva"++++ ++++++ d# -o )arando o %todo de servio & 'rancesa e o %todo de servio & Inglesa Directo! )ode os di.er que os custos de a)licao de u relativa ente ao outro so id/nticos" +++ e# $o servio & 'rancesa se estiver )erante u a esa de u aceit0vel colocar a travessa e ci a da esa"+++++++++ 01i o de 2 )a1 no %

#rupo $$ &todos do 'ervio 1. -arateri.e o Servio & 'rancesa! indicando vantagens e desvantagens" +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

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#rupo $$$ 1. 'ale do )rotocolo 6regras essenciais#" ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++

2. Refira duas regras i )ortantes relativas ao )rotocolo e

servios oficiais"

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3. 7 a das utilidades do )rotocolo % a a8uda que nos d0 quando te os que decidir que deve os servir e )ri eiro lugar" Su)ondo que te os os seguintes clientes! indique que e )ri eiro lugar e de)ois os restantes" deve ser servido

a# 9 -asal 9liveira convida o casal Marques e o casal 'onseca" (# 9 -asal :ntunes que te dois filhos! o ;orge de quin.e anos! a :na de < anos e a av* Matilde"