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Bizarre Foods with Andrew Zimmern

Dubai: Carp, Camel and Cocoons (Season 6, Episode 4)
TV-PG
TV Episode | 43 min | Reality-TV
Andrew heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ meat mush, and finding manna from heaven at the spice market.
Writer
Tye Schulke (story editor/writer)
Producer
Patrick Weiland
Cinematographer
Troy Paff
Editors
Bryan Kregg | Jake Larner | Jeremy Walters
See all filmmakers & crew (37)
Status
Edit Released
Updated May 4, 2015
Release date
May 4, 2015 (United States)

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