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Raymond Blanc's Kitchen Secrets

Summer Greens (Season 2, Episode 8)
TV Episode | 29 min
Raymond celebrates the freshest summer greens. His dishes include a pistou and poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. Ripe pears and walnuts create a flavor-packed salad paired with Roquefort ...See moreRaymond celebrates the freshest summer greens. His dishes include a pistou and poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. Ripe pears and walnuts create a flavor-packed salad paired with Roquefort dressing. Raymond visits the Cotswolds to discover a nutty alternative to olive oil - beautifully golden, cold-pressed rapeseed oil. See less
Read more: Plot summary
Director
Stuart Bateup
Composer
Dru Masters
See all filmmakers & crew (5)
Status
Edit Released
Updated Apr 18, 2011
Release date
Apr 18, 2011 (United Kingdom)

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