Host Pete Evans is in Spain's beautiful Basque Country with Three Michelin star chef, Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain's rich land. ...See moreHost Pete Evans is in Spain's beautiful Basque Country with Three Michelin star chef, Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain's rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel in land to an ecological farm in the heart of Basque Country. Finally back at Eneko's exquisite restaurant, Azurmendi, with its award - winning garden committed to sustainability, it's time to cook up the feast: Foie Gras Mousse with Lemon grass Jelly, Tomato Tarts with Basil Aioli and Tomato Emulsion, Roasted Hake with Garlic and Parsley Oil, Oysters with Sea Aromas, Whole Roasted Cauliflower with Brown Butter, and Mixed Basque Cheeses for dessert.
See less