German Recipes

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Classic German Egg Salad Recipe
Learn how to make traditional German Egg Salad (Eiersalat), a creamy, flavorful dish that’s perfect for sandwiches or as a side dish. This easy recipe combines hard-boiled eggs, creamy mayonnaise, and simple seasonings for an authentic German-style egg salad. It’s quick to prepare and perfect for gatherings, picnics, or everyday meals!
Delicious German Fruit Nut Bread
German Fruit Bread, or Früchtebrot, is one of those cozy holiday treats that feels like a warm hug. Packed with dried fruits, crunchy nuts, and a hint of spices, it’s naturally sweet and full of flavor.
Holiday German Nut Stollen Recipe
Nut Stollen, or Nussstollen, is a classic German holiday treat that’s as rich in flavor as it is in tradition. Filled with a luscious nutty mixture and wrapped in soft, buttery dough, this festive loaf is a must-have during Christmas.
German Mac and Cheese Recipe
This authentic Käsespätzle (German macaroni and cheese) recipe brings you the perfect comfort food made with homemade spaetzle, Emmentaler cheese, and caramelized onions. A delicious twist on traditional macaroni and cheese.
Traditional German Frikadellen Recipe
Enjoy the delicious flavors of German Frikadellen, also known as German hamburgers or meat patties. These savory, pan-fried patties are seasoned with onions and fresh herbs, making them a comforting and flavorful meal that’s loved across Germany. Perfect for family meals or gatherings, Frikadellen are easy to prepare and taste even better the next day.
German Lebkuchen Recipe: Authentic and Simple
Discover how to make traditional German Lebkuchen, a festive German Christmas treat with almonds, hazelnuts, and spices. This authentic Elisenlebkuchen recipe from Nuremberg is perfect for the holidays!
German Mulled Wine Recipe
This authentic German Glühwein (mulled wine) recipe brings the warmth of Christmas markets into your home. Learn how to make traditional German mulled wine with red wine, oranges, and aromatic spices. Perfect for cozy winter evenings or holiday drinks.
Ottilienkuchen Recipe (German Chocolate Sprinkle Cake)
Ottilienkuchen, or German Chocolate Sprinkle Cake, is a beloved classic in Germany. This cake is moist, lightly sweetened, and topped with a generous layer of chocolate sprinkles or, in our variation, small chocolate chips.
Traditional German Beef Noodle Soup Recipe
This authentic recipe German Beef Noodle Soup, or Rindfleisch-Nudelsuppe, is a hearty dish with tender beef, savory broth, and noodles.
Oktoberfest Chicken with Red Cabbage Recipe
Discover this delicious Oktoberfest Chicken with Red Cabbage recipe, a traditional German dish featuring golden seared chicken breasts paired with tangy, sweet braised red cabbage. Perfect for a taste of Germany’s Oktoberfest at home!
Marzipankartoffeln Recipe (German Marzipan Potatoes)
Marzipankartoffeln, or German Marzipan Potatoes, are a classic German treat often enjoyed around the holidays. These bite-sized sweets, shaped to resemble tiny potatoes, are made with smooth, almond-flavored marzipan rolled in cocoa powder, giving them their signature earthy appearance.
Käsesahnetorte (German Yogurt Mousse Cake)
Käsesahnetorte, also known as German Yogurt Mousse Cake, is a light, airy cake that beautifully balances sweetness and creaminess. This traditional German dessert is often enjoyed during the warmer months for its refreshing texture and flavor.
German Butter Cake Recipe (Butterkuchen) - EasyWorldRecipes
German Butter Cake, or Butterkuchen, is a traditional recipe for yeasted cake known for its soft, pillowy dough topped with buttery, sugary goodness. This simple dessert is a staple in German bakeries, often enjoyed with afternoon coffee or tea.
German Red Cabbage (Rotkohl) Recipe - EasyWorldRecipes
This German Red Cabbage, or Rotkohl, is a classic German side dish known for its perfect balance of sweet and sour flavors. Often served at German holiday gatherings and festivals, this braised red cabbage pairs wonderfully with dishes like Rouladen and bratwurst, bringing a vibrant color and warm taste to the table.
Authentic German Stollen Recipe - EasyWorldRecipes
Stollen, also known as Christstollen, is a beloved German Christmas bread packed with dried fruits, nuts, and a hint of marzipan. Stollen is a holiday favorite for its unique flavor and its ability to stay fresh for weeks—making it ideal for both holiday gatherings and gift-giving.