Search the repository
Search tip: Use quotation marks around exact phrase
Trending publications
-
Book (series)Respecting free, prior and informed consent
Practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition
2014Improving governance of tenure is the objective of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (Guidelines), which serve as a reference and set out principles and internationally accepted standards for responsible practices. The Guidelines state that responsible investments should do no harm, safeguard against dispossession of legitimate tenure right holders and environmental damage, and should respect human rights. This technical guide on Respecting free, prior and informed consent (FPIC) sets out practical actions for government agencies to respect and protect FPIC and for civil society organizations, land users and private investors globally to comply with their responsibilities in relation to FPIC, as endorsed by the Guidelines. -
Book (series)The State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Also available in:
No results found.Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
Book (series)Compulsory acquisition of land and compensation 2008
Also available in:
No results found.Compulsory acquisition is the power of government to acquire private rights in land without the willing consent of the owner or occupant in order to benefit society and is often necessary for social and economic development and the protection of the natural environment. The exercise of these powers is frequently contentious and problematic. The guide explains what compulsory acquisition and compensation are, and what constitutes good practice in this area, examining the consequences of poor legi slation, procedures and implementation. It is likely to be of most use in countries that are seeking to understand good practice in this area and to improve their own legislation, procedures and implementation in compulsory purchase and compensation in the interests of society as a whole. -
Book (series)Edible insects
Future prospects for food and feed security
2013This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world. Insects as food and feed emerge as an especially relevant issue in the twenty-first century due to the rising cost of animal protein, food and feed insecurity, environmental pressures, population growth and increasing demand for protein among the middl e classes. Thus, alternative solutions to conventional livestock and feed sources urgently need to be found. The consumption of insects, or entomophagy , therefore contributes positively to the environment and to health and livelihoods. This publication grew from a small effort in 2003 in the FAO Forestry Department to document the role of insects in traditional livelihood practices in Central Africa and to assess the impact of harvesting insects in their natural habitats on the sustainability o f forests. This effort has since unfolded into a broad-based effort to examine the multiple dimensions of insect gathering and rearing to clarify the potential that insects offer for improving food security worldwide. The purpose of this book is to bring together for the first time the many opportunities for, and constraints on, using insects as food and feed -
Book (stand-alone)Free Prior and Informed Consent: An indigenous peoples’ right and a good practice for local communities 2016
This Free, Prior and Informed Consent (FPIC) Manual is designed as a tool for project practitioners of a broad range of projects and programmes of any development organization, by providing information about the right to FPIC and how it can be implemented in six steps.
In an FPIC process, the “how”, “when” and “with and by whom”, are as important as “what” is being proposed. For an FPIC process to be effective and result in consent or lack of it, the way in which the process is conducted is paramount. The time allocated for the discussions among the indigenous peoples, the cultural appropriateness of the way the information is conveyed, and the involvement of the whole community, including key groups like women, the elderly and the youth in the process, are all essential. A thorough and well carried FPIC process helps guarantee everyone’s right to self-determination, allowing them to participate in decisions that affect their lives.
This FPIC Manual will ena ble field practitioners to incorporate FPIC into project and programmes’ design and implementation, ensuring that indigenous peoples’ rights are duly respected. FPIC can be considered the “gold standard” because it allows for the highest form of participation of local stakeholders in development projects.
Recently added
-
Book (series)Pulp and paper capacities, survey 2023–2025 / Capacités de la pâte et du papier, enquête 2023–2025 / Capacidades de pulpa y papel, estudio 2023-2025 2024
Also available in:
No results found.The annual FAO survey of global pulp and paper capacities is based on data received from correspondents. The survey provides statistics on pulp and paper production capacity along with short-term production capacity forecasts. It also presents statistics on pulp and paper production and information about the utilization of recovered paper.L'enquête annuelle de la FAO sur les capacités mondiales de production de pâte et de papier repose sur les chiffres reçus par des correspondants. L'enquête fournit des statistiques sur la capacité de production de pâte et de papier ainsi que des prévisions de capacités de production à court terme. Elle présente également des statistiques sur la production de pâte et de papier, et des informations sur l'utilisation du papier récupéré.La encuesta anual sobre la capacidad mundial de producción de pulpa y papel de la FAO se basa en los datos recibidos de los corresponsales. En la encuesta se proporcionan estadísticas sobre la capacidad de producción de pulpa y papel junto con sus estimaciones de la capacidad de producción a corto plazo. También se presentan los datos sobre la producción de pulpa y papel e información de la utilización del papel recuperado. -
No Thumbnail AvailableBook (series)Evaluation of the project "Strengthening institutions and capacity of the Ministry of Agriculture and State Veterinary Inspection Service for Policy Formulation"
Project code: GCP/TAJ/013/EC
2023Also available in:
No results found.The EU-funded project aimed to strengthen institutions and capacities for strategic decision-making, planning, regulation, quality control and management in the food and agriculture sectors, including livestock. The evaluation found that the project was well aligned with the needs and priorities of national stakeholders, with FAO’s strategic objectives and with community beneficiaries. Several strategies, assessments and policy papers were developed, pilot initiatives were started, the Ministry of Agriculture was sensitized to reform processes and its changing role in the context of a market economy. Furthermore, capacities for delivering animal health services have improved considerably and are used. The project managed to navigate across institutional changes, although it suffered from delays that impeded the complete implementation of the pilot initiatives on agrarian reform. Acknowledging FAO’s comparative advantage in assisting the initiation of agrarian reform, the evaluation makes a number of recommendations for a successful policy reform, which include continuing to work closely with all involved ministries and stakeholders at all levels, to guide and steer the process from the start through endorsement; alongside a systematic approach to capacity building and training for involved ministries. -
BookletTowards a common definition of aid for food security and nutrition
Background note
2024Also available in:
No results found.Although there are agreed definitions of food security and nutrition and a common aid database, there is no common standard for tracking official development assistance (ODA) for food security and nutrition. This creates confusion and undermines donor efforts to achieve the Sustainable Development Goals (SDGs) and transform agrifood systems. This background note reviews the current definitions of ODA for food security and nutrition, assesses the implications, and proposes a new food security and nutrition aid tracker which would allow to develop a more coherent framework that will enable better targeting and use of ODA resources. Specifically, the new tracker would enable donors to better analyse, monitor, and track ODA resources provided to food security and nutrition, and the extent to which they are aligned with scientific evidence on how to end hunger sustainably. Better analysis, monitoring and tracking of resources in the system will ultimately enable better evidence-based decisions to select the highest priority countries, the most effective intervention areas and the scale of resources needed. -
Journal, magazine, bulletinFood Price Monitoring and Analysis (FPMA) Bulletin #7, 12 September 2024
Monthly report on food price trends
2024Also available in:
No results found.Global wheat prices decreased in August 2024, mostly reflecting weak international demand and larger production estimates in some major exporters. Regarding maize, concerns about crop conditions and prospects of tighter export supply contributed to slightly firmer international prices. International rice prices increased, although mixed price trends across origins and varieties kept the August increase modest. In several FAO-monitored countries, domestic staple food prices remained at high levels in July and August 2024. In South Sudan and the Sudan, food access continued to be highly constrained as prices of coarse grains reached new record highs in an environment of protracted conflict, tight domestic supply and persistent macroeconomic difficulties. In Southern Africa, food prices remained under upward pressure, amid supply shortages following the drought-reduced 2024 cereal harvests and weak currencies. -
Book (series)Food loss estimation: SDG 12.3.1a data and modelling approach 2023
Also available in:
No results found.Food loss reduction is part of Sustainable Development Goal (SDG) 12 "Responsible Production and Consumption" in Target 12.3: "By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses". The SDG indicator monitoring food loss is under the custodianship of FAO, which developed an international food loss estimation model to report food losses and tackle scarce data availability and limited country-produced survey-based data. This paper presents first the resulting global food loss percentage for 2021, the percentages by SDG regions and food groups, describes available input data gathered from different sources (official, external databases and literature), and the methodology used to produce the estimates.