Vegetable Season 2024
Welcome
For the past twenty years, noma has been a restaurant ever curious to learn and grow—to be the best that we can be! Our origin is rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and to follow the seasons.
Since the early years, we have added many layers to what we do; we have teams dedicated only to innovation, another team is specialized in fermentation, we have fulltime foragers, gardeners, and researchers. We’ve traveled the world in search of inspiration, technique, friendship, and new ingredients. Over the years we’ve grown our staff from a mere twelve, to now more than one hundred.
Pursuit of knowledge, devout creativity, relentless teamwork, and surprising our guests are essential to who we are.
Reservations
If you can’t find a table on your preferred date, we recommend adding your information to our waiting list.
We will reach out to those on the waiting list as soon as tables become available.
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Congratulations to our friends from @thebearfx on their release of Season 3 today! We had so much fun welcoming you all into our space on a perfect summer weekend in Copenhagen and, among other things, teaching @jeremyallenwhitefinally how to properly cut a nice piece of squid. @chrisstorer @courtney__storer @mattymatheson
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Day 6 of Vegetable Season 🪴
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Greetings from our team !
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On this beautiful, sunny summer day in Copenhagen, we’ve been busy putting the final touches on today’s opening of Vegetable Season. We look forward to welcoming you soon!
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Soft Opening Week – Vegetable Season 2024 🌼: Through the Lens of Our Team
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Next week, we’re kicking off vegetable season—a time when our gardens come alive. To celebrate this season of beauty and bounty, here’s a spread of flowers to brighten your day. 🌼🌿
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In one week, the Vegetable Season starts. A vibrant, ever-changing time in the noma calendar. For now, the restaurant is quiet(er) as the front-of-house and back-of-house teams trickle back from a much needed break.
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July 19th is the premiere date of our new documentary series, Omnivore.
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Ad Astra Per Æble
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The opening and closing of seasons are always special days at the restaurant. A quick behind-the-scenes of the final day of our Ocean menu on this beautiful day in Copenhagen. Next stop, Vegetable season.
Newsletter signup
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It’s happening. The return of the noma burger. This year we have faced some of the biggest challenges ever in our seventeen years of operating noma
We are incredibly happy to be allowed to reopen the doors of noma, now that restrictions have eased in Denmark.
In this moment, we are eager to connect with our community, and to celebrate summer in the best (and safest) way we can.
Nate’s New England Clam Chowdah
Serves 4 people: Clam stock, the chowdah base, potatoes, finishing, servirng, and black pepper oyster crackers
Eoghan’s butter chicken with daal and garlic naan. Serves 4 people: Butter Chicken, sauce, Split Pea Daal, Garlic Naan