Catalyst-Altered Water

(Seminole, FL) has patented a gel formulation combined with a fungicidal concentrate which is a liquid mixture of about 1.2 to 16 ml parts by volume of ultra pure water having an electrical resistance of 16 26 megohms, total dissolved solids of less than 0.04 parts per million and a specific conductance of less than 0.10 mho with about 1.2 to 16 parts by volume of Willard Water as prepared in accordance with United States Patent 3,893,943, together with one liter of a gel formulation ingredient containing 10% by weight urea, based on the weight of the gel formulation.

Willard Water concentrate, described in "Willard Water: A Powerful Antioxidant" (WDJ June 2006), has helped many dogs recover from eye injuries and infections.

Our article on Willard Water (WDJ June 2006) reviewed the many ways this concentrate can be used internally and topically to improve a dog's health.

I put Willard Water concentrate in her drinking water and often add a splash of it to her dinner.

Another supplement that has helped dogs with all types of allergies is Willard Water (see "Willard Water," June 2006), which can be added to drinking water or herbal tea and diluted and added to food to improve digestion and increase the assimilation of nutrients.

Willard Water concentrate is a catalyst-altered water (described in "Willard Water," June 2006) that can be added to a dog's drinking water at the rate of 1 1/2 teaspoons per quart, or 2 tablespoons (1 fluid ounce) per gallon.

For improved digestion and assimilation, try supplementing your dog's food with an enzyme product such as Prozyme (see Resources) and/or Willard Water (described in the June 2006 issue).

Described in the June 2006 issue of WDJ, Willard water concentrate can be added to water, herbal tea, or hydrosols at the rate of 1 teaspoon per quart to help the liquid penetrate and speed the healing of burns, cuts, wounds, and other injuries.

Its manufacturer makes no medical claims beyond reporting that Willard Water may have anti-inflammatory and analgesic properties, and that free-radical scavenger tests show it to be a powerful antioxidant.

Ah, well, if you didn't like the DGP article, you're going to hate the one in this issue on Willard Water. I'm skeptical about Willard Water myself, but I can't count the number of readers who have been begging us to publish an article about it after they tried it with wondrous results.