(Q43582349)

English

Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika

scientific article published in March 2001

In more languages

default values for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

capsanthin 5,6-epoxide

1 reference

ChEBI release 2020-05-28

Capsicum annuum

1 reference

1 reference

1 reference

1 reference

cis-beta-Carotene

1 reference

(1R,3S,6S)-6-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(2R,4S)-2-hydroxy-2,6,6-trimethyl-7-oxabicyclo[2.2.1]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol

1 reference

1-(4-Hydroxy-1,2,2-trimethylcyclopentyl)-19-(4-hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one

1 reference

1 reference

1 reference

1 reference

1 reference

alpha carotene (stereochemistry specified)

1 reference

1 reference

1 reference

1 reference

1 reference

1-[18-(4-Hydroxy-2,6,6-trimethylcyclohexen-1-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-6,6-dimethyl-2-methylidenecyclohex-3-en-1-ol

1 reference

0 references

6-epi-Karpoxanthin

1 reference

1 reference

cucurbitaxanthin A

1 reference

1 reference

author name string

Deli J

1

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Molnár P

2

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Matus Z

3

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Tóth G

4

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

language of work or name

0 references

publication date

1 March 2001

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

number of pages

7

1 reference

based on heuristic

inferred from page(s)

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

49

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

1517-1523

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Isolation of Capsanthone ((all-E,3R,5'R)-3-Hydroxy-β,κ-carotene-3',6'-dione) from Paprika (Capsicum annuum)

1 reference

https://opencitations.net/index/coci/api/v1/citations/10.2533/CHIMIA.1995.69

17 December 2023

Reisolation of Carotenoid 3,6-Epoxides from Red Paprika (Capsicum annuum)

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/HLCA.19960790516

Identifiers

10.1021/JF000958D

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q43582349&oldid=2106036565"