Kai pen
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Kh%C3%A1y_phen_appetizer.jpg/220px-Kh%C3%A1y_phen_appetizer.jpg)
Kai pen, litteris Laotianis ໄຄແຜ່ນ et Thai ไกแผ่น, est ferculum Laotiae et Thailandiae boreo-orientalis potius ad gustationem vel sicut cibum viarium sumptum. E foliis plantarum fluviatilium vallis Meconis constat specierum duarum, videlicet Cladophorae glomeratae mediae vallis et fluviorum tributariorum, Aegagropilae linnaei vallis superioris. Folia ex aquis collecta, frustulis lycopersicorum alliique et ceparum necnon granis sesami siccata, ad comedendum breve spatium torrentur et cum embammate jaew bong inferuntur.
Bibliographia
[recensere | fontem recensere]![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Kaipen_with_Spicy_Jaew_Bong_Sauce-02.jpg/220px-Kaipen_with_Spicy_Jaew_Bong_Sauce-02.jpg)
- Florence Fabricant, "In Laos, a Regional Specialty Goes Global" in New York Times (22 Maii 2002)
Nexus externi
[recensere | fontem recensere]- "River weed or rock algae, Chlorophyta spirogyra ໄຄ່ິກ kai hin (raw); ໄຄແຜ່ນ kai paen, kai phaen, khai paen (dried sheets)" apud Food from Northern Laos
- "River Weed" apud FishBio
- Cindy Fan, "Portraits of Northern Laos: Kaipen – Lao crispy river weed" apud So Many Miles
- Rob McKeown, "Kai pen, an edible weed" apud Slow Food
- Eloise Rodgers, "What is Kai Pen? The Delicious Vegan Snack from Northern Laos!" apud Am I Nearly There Yet?