Stout
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Stadin_Panimo_Double_Oat_Malt_Stout.jpg/210px-Stadin_Panimo_Double_Oat_Malt_Stout.jpg)
Stout minangka bir sing difermentasi kanthi peteng kanthi pirang-pirang variasi, kalebu gagah garing, gagang oatmeal, gagah susu, lan gagah kekaisaran. Panggunaan tembung gagah bir sing pisanan dingerteni yaiku ing dokumen tanggal 1677 sing ditemokake ing Manuskrip Egerton, pangertene yaiku "bir gagah" yaiku bir sing <i id="mwGg">kuwat</i>, dudu bir sing <i id="mwHA">peteng</i> . [1] Jeneng porter pisanan digunakake ing taun 1721 kanggo nggambarake bir coklat peteng sing digawe nganggo malt panggang. Amarga popularitas kuli banget, brewers nggawe macem-macem kekuwatan. Bir sing luwih kuwat, biasane 7% utawa 8% alkohol kanthi volume (ABV), diarani "stout porters", mula sejarah lan pangembangan stout lan porter saling terkait, lan istilah stout wis ana gandhengane karo bir peteng, mung bir sing kuwat. [2] [3] [4] [5]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/CastleMilkStout2016.jpg/150px-CastleMilkStout2016.jpg)
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Keberanian Kaisar Rusia gagah -
Samuel Smith iku
Stout Imperial -
Pendhiri Kentucky Breakfast Stout -
Divide Gedhe
Yek Yudha -
Telung Floyds
Gusti peteng -
Pesisir Lor
Rasputin XII -
Carlsberg
Wiibroe Imperial Stout
Referensi
[besut | besut sumber]- ↑ Lewis, Michael (2017). Stout (Classic Beer Style). Brewers Publications. ISBN 9781938469435.
- ↑ The New Oxford Dictionary of English. Oxford University Press 1998 ISBN 0-19-861263-X
- ↑ Porter and Stout – CAMRA, Web.archive.org
- ↑ "Michael Jackson's Beer Hunter – Porter casts a long shadow on ale history". Beerhunter.com.
- ↑ Johnston, Zach (28 March 2018). "Picking Apart The Minute Differences Between Porter And Stout". Uproxx. Dibukak ing 21 January 2020.