Pai blubèri
 A blueberry pie | |
| Jinis | Pie |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | United States of America |
| Hawa ajangan | Hot |
| Woworan pokok | Blueberries, pie crust, sugar, cornstarch |
 Buku masakan: Blueberry pie  Médhia: Blueberry pie | |
Pai blueberry minangka salah sawijining jinis olahan arupa pai kanthi isi blueberry . Pai blueberry dianggep minangka salah sawijining kue sing paling gampang digawe amarga ora mbutuhake piting utawa peeling buah. Biasane duwe kerak ndhuwur lan ngisor. Kerak ndhuwur bisa dadi kerak bunder nanging pai uga bisa duwe kerak crust utawa ora ana kerak ndhuwur. Pai blueberry asring dipangan nalika musim panas amarga nalika blueberry nalika mangsa.
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Pie blueberry ing kerak kerupuk graham -
Pai blueberry miniatur
Referensi
[besut | besut sumber]- ↑ Stewart, Martha (12 March 2015). "Blueberry Pie Recipes". Dibukak ing 28 May 2015.