Mysore pak
 | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | India |
| Diréka nalika | 1935 |
| Woworan pokok | Ghee or oil, sugar, gram flour |
 Buku masakan: Mysore pak  Médhia: Mysore pak | |
Mysore pak minangka manis India sing disiapake ing ghee . Asale saka kutha Mysuru, [1] [2] salah sawijining kutha utama ing negara Karnataka ing India . Iki digawe saka ghee, gula, glepung gram, lan asring kapulaga . Tekstur manis iki padha karo cookie mentega lan kandhel. [3]
Paaka utawa legi legi, nuduhake sirup gula lengket sing dipikolehi kanthi gula empuk kanthi jumlah banyu sing padha; khusus kanggo pak Mysore, sirup sederhana digawe panas nganti panggung bal alus . Sirup iki digunakake minangka agen pemanis utama ing macem-macem masakan manis India kayata Jalebi, Badam puri, Mysore pak lan liya-liyane. Sirup iki dirasakake kanthi macem-macem esensi rempah-rempah kayata kapulaga, mawar, madu lsp. Preparasi sirup Paaka minangka seni trampil sing dikuasai dening sawetara juru masak, sawetara sing nggawe cara rahasia.
Referensi
[besut | besut sumber]- ↑ Mujumdar, Neha (24 November 2012). "In search of Mysore Pak".
- ↑ "Four generations - mysore pak still crowd puller here".
- ↑ https://www.ndtv.com/south/how-the-famous-mysore-pak-was-invented-674512?amp=1&akamai-rum=off How the Famous Mysore Pak Was Invented