Gluten gandum
Tampilan
![]() Slices of roasted seitan | |
Panggonan asal | China |
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Olah-olahan nasional gegayutan | |
Woworan pokok | Wheat gluten |
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Gluten gandum minangka panganan sing digawe saka lem, protein utama gandum . Iki digawe kanthi ngumbah adonan tepung gandum nganggo banyu nganti kabeh butiran pati wis dicopot, nganti gluten sing ora larut minangka massa elastis, sing banjur dimasak sadurunge dipangan. [1]
Gluten gandum minangka alternatif panganan dhasar saka kedele kayata tahu, sing kadang digunakake minangka analog daging . Sawetara jinis lem gandum duwe tekstur kenyal utawa lurus sing meh padha karo daging tinimbang pengganti liyane. Gluten gandum asring digunakake tinimbang daging ing masakan Asia, vegetarian, Buddha, lan makrobiotik . Bebek mock minangka umume digunakake kanggo lem gandum.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Wheat_gluten_%28vegetarian_mock_duck%29_opened_can_%282007%29.jpg/220px-Wheat_gluten_%28vegetarian_mock_duck%29_opened_can_%282007%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Frying_seitan_%284962744128%29.jpg/220px-Frying_seitan_%284962744128%29.jpg)
Referensi
[besut | besut sumber]- ↑ How to make your Gluten at home. 2 January 2007.