Imagindairy

🥛 🚀 We are beyond excited to start 2024 with great news and announce that Imagindairy has received an FDA “No Questions Letter” for our animal-free dairy proteins, signifying the safety of our products for consumer use! 🥛 🚀 This is a major milestone for Imagindairy but also for consumers and the environment, as we make a big stride towards sustainable dairy and a better future. We can’t wait for the world to taste our delicious dairy products! 🍦🧀 Read more here: https://lnkd.in/dZSpt4_u For Hebrew readers: https://lnkd.in/dZbFMbQB https://lnkd.in/dW6fW4Wm Eyal Afergan, Ph.D Tomer Gold Orly Einav-Rubashkin Lilach Zattelman #Imagindairy #FDA #SustainableFood #Innovation #DairyDoneDifferently

We made the shortlist! 🌟 We've been selected to compete in the Agri-Food Tech World Championship at #AFTEA2024! Roni Zidon, our VP BizDev will be sharing our vision for creating a world where indulgence meets responsibility 🌎🥛🌱 Stay tuned! #FoodTech #Sustainability #FutureOfFood

🎟️ Save the Date for #FFE’s Policy Reception! 🎟️ As a proud member of Food Fermentation Europe, we invite you to join our Policy reception on 5 November in Brussels to explore the synergies between modern fermentation, agriculture, and the bioeconomy. Discover how this combination can enhance the EU’s competitiveness! 🌱 This event will be a great opportunity to connect with policymakers and industry leaders as we discuss how innovation meets tradition in the food sector and helps propel the EU toward a more sustainable future. 🗓️ Date & Time: 5 November, 17:30 📍 Location: Comet Louise, Place Stéphanie 20, 1050, Brussels Agenda: 🕠 17:30-18:30: Doors open 🎤 18:30-19:20: Welcome, Policy Talk & Q&A 🍷 19:20-21:30: Networking Reception Register now for your chance to join us! But don’t wait—spots are limited and confirmation is based on venue capacity, so make sure to register early! 😊 👉 https://lnkd.in/du3GirAE

Fungi vs. cows: who does it better? 🍄🐄 🚨Spoiler: when it comes to making dairy proteins, our micro-champions are giving traditional dairy production a run for its money! We recently hosted TheMarker at our HQ, where we got to geek out about our favorite subject: revolutionizing dairy through science. We spilled the milk on how we're using tiny but mighty fungi to create real dairy proteins and explored why this could be a game-changer for our food system 💪🏼🥛 Check out the article here: https://lnkd.in/daPnAy92 P.S. No cows were disturbed during this interview. They were too busy doing cow things elsewhere 🐮✨ Eyal Afergan, Ph.D Arie Abo Tamir Tuller Roni Zidon Tomer Gold Lilach Simon Givoni Gregory Blinder Omer Levy, CPA, Adv. Lilach Zattelman Moti Ronen Amir Biran Matan Haber The Kitchen Hub Strauss Group Target Global Danone CPT Capital MoreVC S2G Ventures Green Circle Capital Partners Emerald Technology Ventures Entrée Capital Unovis Asset Management Collaborative Fund New Climate Ventures PeakBridge #FoodTech #Sustainability #FutureOfFood #DairyInnovation #PrecisionFermentation

So what's the secret to our delicious animal-free dairy applications?🥛🧀🍦🍫 Our talented Amir Biran serenades our proteins with his enchanting flute, creating a flawless blend that ensures a creamy texture and milky taste in every bite!😋 ⚠️Warning: Our products may contain traces of magic 🪄

Our annual Imagindairy Kids Day was moo-velous! 🎉 We celebrated the end of summer and the start of a new school year with science sensations, tie-dye, chocolate making, and an AR escape room. The perfect mix of fun, creativity, and a sprinkle of science! 🔬💡🎨 Wishing everyone a dairy delightful year ahead! 🍦🙌🏽 #ImaginDairy #KidsDay #SummerFun #NewBeginnings

Our CEO, Eyal Afergan, dropped some knowledge on precision fermentation in an interview with Elizabeth Green for Food Ingredients First. 💡 Hydrosol’s Katharina Burdorf and 21st.BIO’s Thomas G. Schmidt also chimed in with their expert perspectives. This game-changing tech is having a major moment 🌟 𝗪𝗵𝘆? Because it's capable of creating sustainable, animal-free proteins that taste just like the real deal (think milk, but minus the moo) 🥛😋 𝗔𝗻𝗱 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗽𝗮𝗿𝘁? We're leading the charge with our AI-powered platform that's making animal-free protein production not only possible but also cost-effective 💸 Want to dive deeper? 🤿 Check out the full article: https://lnkd.in/dvFdYAjd #FoodTech #PrecisionFermentation #Sustainability #AI

When #AI meets #dairy proteins, magic happens ✨🥛🧀🍦 Our CEO, Eyal Afergan, Ph.D, had a chat with Louise Davis for this special article in Protein Production Technology International on the rapid innovation in the alt dairy sector. We're in great company, sharing the spotlight with like-minded innovators like TurtleTree, Cultivated Biosciences, Opalia, and Liberation Labs - each pushing boundaries in their own unique way💪 Read more here (page 42)👀: https://lnkd.in/e8hqxZYU #FoodTech #AltDairy #Sustainability

Today marks the second year in a row, Imagindairy has been spotlighted at the Tel Aviv Stock Exchange - הבורסה לניירות ערך by the Maala ESG Index for emerging companies! 📈🌟 The event was opened by Professor Amir Yaron the Governor of the Bank of Israel and showcased public companies and corporates that are committed to high #CSR and #ESG standards. Being part of this distinguished list underscores our commitment to doing the right thing at Imagindairy. We’re also super excited to see the presence of foodtech companies grow from year to year! 💪🏼 Aleph Farms Forsea Meala Foodtech TopGum Industries Wilk (TLV: WILK)

Curious about who'll win the 2024 Euro? ⚽️🤔 We wanted to explore which of the semi-finalists is a winner in a slightly different field— alternative proteins! 🇫🇷 𝗙𝗿𝗮𝗻𝗰𝗲 France has solidified its position as a foodtech powerhouse, focusing on sustainability and innovation. Recently, top players like Danone, Michelin and Groupe Crédit Agricole have partnered to scale up precision fermentation—a leap towards more sustainable food systems. 🇪🇸 𝗦𝗽𝗮𝗶𝗻 On the alternative meat front, the Barcelona-based startup Heura Foods closed €40 million in Series B funding earlier this year. This marks one of the largest plant-based rounds in 2024, signaling strong growth potential in the Spanish market. 🇳🇱 𝗧𝗵𝗲 𝗡𝗲𝘁𝗵𝗲𝗿𝗹𝗮𝗻𝗱𝘀 Known as a long time foodtech pioneer, the Netherlands is where the first cultured hamburger was born 10 years ago. They are also the first EU member state to approve pre-market tastings of cultivated meat! 🏴󠁧󠁢󠁥󠁮󠁧󠁿 𝗘𝗻𝗴𝗹𝗮𝗻𝗱 And here’s something straight from the oven- just a few weeks ago The Bezos Center for Sustainable Protein at Imperial College London launched with US$30 million dollars in funding! So who's your winner this year? 🏆 #Euro2024 #Foodtech #Innovation #Sustainability #Imagindairy #FutureOfFood